José Pizarro's recipe for pumpkin and spinach with pimenton

The sweet allure of Spain's smoky spices brings comfort food to life in this autumnal delight. When it comes to nourishing dishes like Spain's beloved spinach and chickpeas, the humble pumpkin takes center stage. Pimentón de la vera, a staple from the New World that Spain adopted as its own, imbues this recipe with soul.

The gentle sweetness of roasted pumpkins adds an autumnal charm to the simple yet satisfying spinach and chickpeas. By combining these ingredients, chef José Pizarro creates a dish that has been delighting diners at his London restaurant Lolo for months. This recipe is easy to follow: chop the pumpkin into large cubes, toss it with olive oil, pimentón, and cumin seeds, and roast in the oven until golden and caramelized.

While the pumpkins are doing their magic, heat some oil in a pan and cook garlic until aromatic. Add baby spinach and let it wilt before removing excess moisture. Then, combine the roasted pumpkin and chickpeas with the spinach mixture, and season to taste. Serve hot or at room temperature for a light lunch or as a side dish.

This recipe brings the warmth of Spain's pimentón into every bite, infusing comfort food with soul. With just ten minutes of prep time and fifty minutes in the oven, it's an easy addition to any meal. Chef Pizarro's creation is perfect for those looking to warm up on a chilly autumn day or seeking new flavors to spice up their usual routine.

just had this recipe at lolo and OMG , 85% of customers who tried it said its been the highlight of their week! did some research and found out that pimentón sales have increased by 23% in the last year alone , guess you could say spain's smoky spices are the new black . also, pumpkin is a great source of vitamin A, with just one cup providing 200% of the daily value , so it's no wonder this dish has been trending on social media . and if u want to take it up a notch, chef jose pizarro himself says to use organic chickpeas for an extra burst of flavor . btw, i did a poll on my followers and 71% said they'd try this recipe out ASAP .

I'm so down for this recipe . You know what would've been even better? My abuela used to make something similar when I was growing up in the States... she'd roast pumpkin and chickpeas together, just like that! And add a pinch of cumin seeds from her spice rack. It's amazing how chefs like José Pizarro can take classic flavors from their heritage and modernize them. Reminds me of the time my aunt took me to a tapas bar in Madrid when I was 16... we had the most incredible roasted pumpkin empanadas! Anyway, this recipe looks so easy to make, and the fact that it's got pimentón de la vera is just perfect. My grandma used to say that Spanish food always brings people together... and I think she was right .

Ugh, who needs more pumpkin recipes?! I mean, I love a good spinach and chickpea dish as much as the next person, but do we really need another way to roast pumpkin? It's just so... autumnal. Can't we have a break from the fall vibes for once? And pimentón de la vera? More like pimentón de the overrated crowd, am I right? Everyone and their mom is obsessed with that smoky spice, but can it even hold its own in this recipe? I'm not convinced...

omg i'm literally obsessed with this recipe!!! I mean, who wouldn't want that smoky pimentón flavor in their food? it's like a hug in a bowl and i need it now. i've been thinking of trying this out for my next dinner party and i can already imagine the looks on my guests' faces when they take a bite... has anyone tried making this before?

Mmmm, this Spanish-inspired dish sounds like just what I need to cozy up during these cooler months ! I love how the pimentón de la vera brings all that smoky flavor into the roasted pumpkin and spinach combo - it's so comforting! And 10 minutes of prep time is a total win . I'm definitely going to give this recipe a try, maybe with some crusty bread on the side for dipping in that delicious sauce .

I'm loving this recipe, dude! You know what's crazy? How some ingredients like pimentón de la vera can totally transform a dish from basic to bold. It's like the magic happens when you roast that pumpkin ... or something . Anyway, I'm definitely trying this out, especially since it's so easy peasy . The combo of spinach, chickpeas, and pumpkin sounds like a match made in heaven, and who doesn't love a good pimentón kick?

Mmmm, this pumpkin & chickpeas dish sounds soooo good ! I mean, who wouldn't love the smoky flavor of pimentón? I had that stuff at my friend's birthday party last year and it totally blew my mind . Anyway, I'm all about trying new recipes during autumn, there's something about the coziness that just makes me want to cook up a storm in the kitchen . And this recipe looks super easy peasy, 10 minutes of prep time? That's like, what I do in one cup of coffee ️! Chef José Pizarro is a genius for combining those two ingredients... can't wait to give it a try and see how it turns out

I'm loving this recipe ! The combination of roasted pumpkin and spinach with chickpeas sounds so comforting, especially during these cooler months. I've tried making something similar before but adding pimentón is the game changer - it gives it that authentic Spanish flavor . I might have to give José Pizarro's Lolo a try in London one day... fifty minutes of prep time? That's relatively quick for a dish this delicious!

omg, i'm so down for this recipe - who knew pumpkin could be so versatile? the combo of roasted pumpkin and spinach with chickpeas sounds like a game changer for autumn meals... that pimentón de la vera is giving me life! also, 10 minutes of prep time is super reasonable, i can already imagine myself whipping this up on a busy day

I gotta say, this recipe sounds like a total win ! But you know what would make it even better? If the UK government was supporting more small businesses like chef José Pizarro's restaurant Lolo. I mean, think about it, if they were providing more funding and resources for restaurants, we'd have way more amazing dishes like this one to enjoy. And let's not forget about the environmental impact of all that food waste... maybe some government initiatives could help with that too . By the way, has anyone noticed how much of a difference small businesses can make in our communities? It's like they're the backbone of our society or something!

I'm not sure about this recipe being life-changing, but I do love how chef José Pizarro combines the earthy sweetness of pumpkin with the savory chickpeas and pimentón... It's like a taste of autumn in every bite. And the prep time isn't too shabby either - 50 minutes in the oven isn't too long to wait for that delicious smell wafting from your kitchen! However, I do worry about how sustainable this recipe is with pimentón being imported from another country... still, if you're looking for a comforting, flavorful meal, this one's worth trying

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