Here's a paraphrased version of the article titled "10 restaurants and bars expected to open in metro Detroit in 2026":
Metro Detroit is on the cusp of a culinary renaissance, with several highly anticipated eateries set to open their doors in 2026. From trendy breweries to authentic Sicilian cuisine, this year promises to be a game-changer for foodies.
First up is Gardenside Brewing, which has received a $100,000 grant from the state of Michigan to transform a plot of land into a brewery and farm-to-table restaurant in Detroit's Core City neighborhood. The new spot will feature large windows, a lush landscape, and a menu that showcases the best of local produce.
Meanwhile, Joe Louis Southern Kitchen is expanding its reach downtown with a third location set to open in April at 1528 Woodward Ave. This popular brunch chain was founded in the New Center area in 2021 and has since become a staple for Detroit's culinary scene.
Another highly anticipated opening is Medusa Cucina Siciliana, which will take over the former Epiphany space in Detroit's Midtown neighborhood. Helmed by Anthony Lombardo, this new restaurant will focus on traditional Sicilian cuisine, including pasta and seafood dishes.
Bev's Bagels is also set to expand to Ann Arbor with a new location opening at 115 W. Liberty St. later this year. This beloved bagel shop has been a Detroit staple for years and promises to bring its signature flavors to the heart of Michigan.
Asian fusion chain Sunda New Asian will open its first Motor City location in early 2026 at 33 W. Columbia St. near Little Caesars Arena. With locations in Chicago, Nashville, and Tampa already under its belt, this chain is poised to shake up Detroit's dining scene with its diverse menu offerings.
Supino Pizzeria will also be expanding into the suburbs with a new location set to open in Beverly Hills in early 2026. This popular pizzeria has been a Detroit staple since 2008 and promises to bring its signature thin-crust pizzas to the 'burbs.
Food truck spinoff Waka, which focuses on East African cuisine, will take over the former Russell Street Deli space at 2465 Russell St. in Eastern Market later this year. This new venture promises to bring a taste of Detroit's culinary diversity to one of the city's trendiest neighborhoods.
Finally, Sundas Sushi is set to open its first Motor City location, promising to bring a taste of Asian fusion cuisine to Detroit's dining scene. With locations in Chicago, Nashville, and Tampa already under its belt, this chain is poised to shake up Detroit's sushi game with its diverse menu offerings.
These highly anticipated openings promise to take Metro Detroit's culinary landscape by storm, offering a mix of innovative flavors, authentic cuisines, and unique dining experiences that will keep foodies on the edge of their seats.
Metro Detroit is on the cusp of a culinary renaissance, with several highly anticipated eateries set to open their doors in 2026. From trendy breweries to authentic Sicilian cuisine, this year promises to be a game-changer for foodies.
First up is Gardenside Brewing, which has received a $100,000 grant from the state of Michigan to transform a plot of land into a brewery and farm-to-table restaurant in Detroit's Core City neighborhood. The new spot will feature large windows, a lush landscape, and a menu that showcases the best of local produce.
Meanwhile, Joe Louis Southern Kitchen is expanding its reach downtown with a third location set to open in April at 1528 Woodward Ave. This popular brunch chain was founded in the New Center area in 2021 and has since become a staple for Detroit's culinary scene.
Another highly anticipated opening is Medusa Cucina Siciliana, which will take over the former Epiphany space in Detroit's Midtown neighborhood. Helmed by Anthony Lombardo, this new restaurant will focus on traditional Sicilian cuisine, including pasta and seafood dishes.
Bev's Bagels is also set to expand to Ann Arbor with a new location opening at 115 W. Liberty St. later this year. This beloved bagel shop has been a Detroit staple for years and promises to bring its signature flavors to the heart of Michigan.
Asian fusion chain Sunda New Asian will open its first Motor City location in early 2026 at 33 W. Columbia St. near Little Caesars Arena. With locations in Chicago, Nashville, and Tampa already under its belt, this chain is poised to shake up Detroit's dining scene with its diverse menu offerings.
Supino Pizzeria will also be expanding into the suburbs with a new location set to open in Beverly Hills in early 2026. This popular pizzeria has been a Detroit staple since 2008 and promises to bring its signature thin-crust pizzas to the 'burbs.
Food truck spinoff Waka, which focuses on East African cuisine, will take over the former Russell Street Deli space at 2465 Russell St. in Eastern Market later this year. This new venture promises to bring a taste of Detroit's culinary diversity to one of the city's trendiest neighborhoods.
Finally, Sundas Sushi is set to open its first Motor City location, promising to bring a taste of Asian fusion cuisine to Detroit's dining scene. With locations in Chicago, Nashville, and Tampa already under its belt, this chain is poised to shake up Detroit's sushi game with its diverse menu offerings.
These highly anticipated openings promise to take Metro Detroit's culinary landscape by storm, offering a mix of innovative flavors, authentic cuisines, and unique dining experiences that will keep foodies on the edge of their seats.
. Like, don't get me wrong, it's awesome to have more options for good food in Metro Detroit, but can we really take on the likes of Chicago or New York City? 
Those places are already culinary powerhouses. I'm also not convinced about all these trendy breweries and farm-to-table spots... what's next, a restaurant that just serves avocado toast with artisanal tap water? 
Give me something with a little more substance, you know?
anthony lombardo is a genius chef and i know he's gonna bring the real deal italian cuisine to detroit we need more restaurants like that in the city
and I'm so stoked! I love trying out new foods and drinks, and it sounds like Metro Detroit is gonna have some amazing options. Bev's Bagels in Ann Arbor? That's a great idea 
, can't wait to get my hands on those famous bagels. And Asian fusion chain Sunda New Asian? Sounds right up my alley 
. Bring on 2026, I'm ready for some foodie adventures!
. And Joe Louis Southern Kitchen is a staple right now, so it's cool they're expanding.
. Sunda New Asian sounds like it's gonna bring some awesome flavors to Detroit too, especially with their diverse menu offerings.
! Gardenside Brewing is gonna be lit with its farm-to-table vibes 
and Medusa Cucina Siciliana's traditional Sicilian cuisine sounds like a flavor explosion 
!
. It's gonna be interesting to see how these new openings blend with our established foodie faves. And have you guys tried Supino Pizzeria yet? I mean, who doesn't love a good thin-crust pizza? 
Gardenside Brewing's $100k grant? Sounds like a sweet deal for the state, but what's gonna happen to the real community? Just more rich folks moving in and expecting everyone else to cater to their tastes. And don't even get me started on Sunda New Asian, another chain trying to "shake up" the scene... just think of all the local businesses getting priced out 
Sunda New Asian is also looking fire with its diverse menu offerings - gotta try it out! 
. I'm also not a fan of these big chain restaurants coming into town and trying to replace all the unique, local spots that make Detroit so special 
. Just let us have our little food scene just the way it is, okay? 