Detroit's Pizza Scene to Get a Boost as Beloved Pop-Up Amelia Street Pizza Co. Opens in Hazel Park
A popular pizza pop-up, Amelia Street Pizza Co., is set to open its brick-and-mortar location in the metro Detroit area, bringing with it a new destination for pizza lovers. The company, founded by Matt Arb, has been making waves on social media, and its signature "Pecorino Half Moon" with a sourdough crust dusted in shaved cheese is sure to attract attention.
Acclaimed chef James Rigato has taken an interest in the project, serving as investor and mentor. Rigato's backing will likely play a significant role in helping Arb bring his vision to life. "It's the coolest thing to have someone like James taking an interest in this little thing that started in my kitchen," Arb said. The low-frills shop aims to provide the best pizza experience without sacrificing its neighborhood feel.
The new location, set at 951 E. Nine Mile Rd., is nestled in a 1,000-square-foot storefront attached to a party store and is conveniently located near Mabel Gray, Rigato's high-end restaurant. "I've wanted to open a pizza spot for a long time," Rigato said. "But this is not a Mabel Gray project. This is Matt's business and Matt's pizza."
Arb's journey began seven years ago as a refinancing banker at Rocket Mortgage. His pizzas took off on social media, catching the attention of Rigato and leading to a residency at Detroit's Dragonfly in 2025. The menu will feature cheese, pepperoni, and rotating specials, along with cheese bread, cookies, and soft drinks.
The opening is set for spring, marking an exciting addition to Detroit's vibrant food scene. Follow Amelia Street Pizza Co.'s Instagram account (@ameliastpizzaco) for updates on the shop's progress.
A popular pizza pop-up, Amelia Street Pizza Co., is set to open its brick-and-mortar location in the metro Detroit area, bringing with it a new destination for pizza lovers. The company, founded by Matt Arb, has been making waves on social media, and its signature "Pecorino Half Moon" with a sourdough crust dusted in shaved cheese is sure to attract attention.
Acclaimed chef James Rigato has taken an interest in the project, serving as investor and mentor. Rigato's backing will likely play a significant role in helping Arb bring his vision to life. "It's the coolest thing to have someone like James taking an interest in this little thing that started in my kitchen," Arb said. The low-frills shop aims to provide the best pizza experience without sacrificing its neighborhood feel.
The new location, set at 951 E. Nine Mile Rd., is nestled in a 1,000-square-foot storefront attached to a party store and is conveniently located near Mabel Gray, Rigato's high-end restaurant. "I've wanted to open a pizza spot for a long time," Rigato said. "But this is not a Mabel Gray project. This is Matt's business and Matt's pizza."
Arb's journey began seven years ago as a refinancing banker at Rocket Mortgage. His pizzas took off on social media, catching the attention of Rigato and leading to a residency at Detroit's Dragonfly in 2025. The menu will feature cheese, pepperoni, and rotating specials, along with cheese bread, cookies, and soft drinks.
The opening is set for spring, marking an exciting addition to Detroit's vibrant food scene. Follow Amelia Street Pizza Co.'s Instagram account (@ameliastpizzaco) for updates on the shop's progress.
i mean, who doesn't love pizza?!?! and that pecorino half moon sounds AMAZING 
matt arb must be so stoked to have james rigato on board as an investor and mentor 
this shop is gonna bring a whole new level of neighborhood vibe to hazel park 
can't wait to try it out when it opens in the spring!!! spring is gonna be SO LIT for pizza lovers!!!
i'm loving that it's a pop-up turned brick-and-mortar spot - it feels like what detroit needs right now. i mean, who doesn't love pizza? 
and james rigato getting involved as an investor/mentor is a big plus - his expertise in the food scene can only help elevate matt arb's vision. 
I'm so stoked to hear that Amelia Street Pizza Co. is opening its doors in Hazel Park! Matt Arb's passion for pizza is infectious, and I love how he's keeping it real with a neighborhood feel. James Rigato's involvement is a game-changer - his expertise will definitely take their pizzas to the next level 
- John Lennon
. I mean, who doesn't love a great pizza? But seriously, this pop-up turned brick-and-mortar thing is just another case of entrepreneurship and innovation taking over. Matt Arb's passion project has gained traction because he listened to the community and created something that fits their needs.
but its not like detroit didnt have pizza before. theres already a bunch of amazing spots around the city that offer way more than just a 'cool' crust and some random toppings 
. plus, mabel gray is like 10 mins away... seems like we got a fancy-schmancy restaurant trying to piggyback off matthews pizza empire 
Matt Arb seems like a cool dude for just doing his own thing and having some famous chef James Rigato come out of nowhere to support him. It's all good vibes!