For the perfect Bonfire Night treat, ginger biscuit s'mores are a game-changer. Benjamina Ebuehi's twist on the classic dessert uses ginger oaty biscuits instead of traditional digestive biscuits, adding an extra layer of depth and texture to this sweet indulgence.
These gooey marshmallow treats are quick to make and don't require any chilling, making them perfect for a last-minute gathering. While some may argue that s'mores should be made over a real fire, Ebuehi's method using a blowtorch or hot grill gets the job done.
The recipe, which makes 9 delicious treats, is surprisingly simple. Just melt butter and honey in a saucepan, mix with flour, sugar, oats, ginger, bicarbonate of soda, and salt, then roll into balls and bake until golden brown.
For the s'mores themselves, place a square of dark chocolate on the base of each biscuit, top with a marshmallow, and use a blowtorch to toast until lightly browned. Sprinkle with sea salt and sandwich with another biscuit for the perfect balance of flavors and textures.
These gooey marshmallow treats are quick to make and don't require any chilling, making them perfect for a last-minute gathering. While some may argue that s'mores should be made over a real fire, Ebuehi's method using a blowtorch or hot grill gets the job done.
The recipe, which makes 9 delicious treats, is surprisingly simple. Just melt butter and honey in a saucepan, mix with flour, sugar, oats, ginger, bicarbonate of soda, and salt, then roll into balls and bake until golden brown.
For the s'mores themselves, place a square of dark chocolate on the base of each biscuit, top with a marshmallow, and use a blowtorch to toast until lightly browned. Sprinkle with sea salt and sandwich with another biscuit for the perfect balance of flavors and textures.
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. I mean, who needs traditional digestive biscuits when u can have oaty ones that add a whole new level of depth to the classic dessert? And the fact that they're quick to make is like, yay for last-minute gatherings! 
But, u know what's even better than not having to chill them? Not having to use actual fire to toast the marshmallows 
. Using a blowtorch or hot grill gets the job done and I'm here for it! The recipe is super simple too, just melt some butter & honey, mix with flour etc... & boom u got urself 9 delicious treats 
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i'm talking crunchy, crispy bread, gooey PB&J filling, and melted cheddar on top... it's a game-changer for lunchtime or a late-night snack. have you guys ever tried that combo? i also think ginger biscuit s'mores sound like an amazing idea but i'd wanna try adding some other flavors like lemon or orange zest to the biscuit mix 
I'm loving this new twist on s'mores! Using ginger oaty biscuits instead of traditional digestive is genius, gives it a nice warmth & depth 
. And I agree, making them over a blowtorch or hot grill is way faster than trying to get the fire going 
. The recipe looks super simple too, just need to whip up some gooey marshmallow goodness 
. And the sea salt on top? Perfect touch 
. One thing tho, can't wait to try this out with some friends, s'mores party 
It's like they're saying, 'Hey, we've got a solution for the last-minute gatherer.' And 9 treats in one recipe? That's a win in my book! The addition of ginger and oats to the biscuit dough is pure genius. I'm definitely giving this a try tonight... or tomorrow... or whenever I get around to it 
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It's about time someone came up with a new take on s'mores that doesn't require, like, a whole weekend of camping prep work. This sounds perfect for a spontaneous gathering or just a fun night in with friends.
! I love how you can whip them up in no time, which is perfect for when you're short on time like after a bonfire party 
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. And let's be real, using a blowtorch or hot grill to toast the marshmallow is so much easier than trying to get it over an actual fire 