Gurdeep Loyal's festive food gifts are a game-changer for spice lovers and savory enthusiasts alike. The Mexican-spiced brittle is a sweet and salty sensation that combines the flavors of salsa macha with crunchy pumpkin seeds and toasted spices, resulting in a delightful snack that's both addictive and easy to make.
To start, toast 100g of pumpkin seeds and 125g of salted peanuts in a dry frying pan until they're lightly browned. Then, blend them together with 2 tablespoons of coriander seeds, fennel seeds, caraway seeds, oregano, sesame seeds, ancho chilli powder or smoked paprika, and 2 teaspoons of crushed smoked salt. This mixture is then combined with 70g of melted butter and 300g of caster sugar to create a crunchy brittle that's perfect for snacking.
For the savory pinwheels, Gurdeep Loyal turns to the bold flavors of XO sauce, a condiment from Hong Kong made from dried seafood, salty ham, chilli, and spices. To make these cookies, mix together 3 tablespoons of XO sauce with 50g of black poppy seeds, 2 tablespoons of white-wine vinegar, sugar, flour, baking powder, pepper, mustard powder, semolina, and cold butter until you have a cohesive dough.
Roll out the dough to a large rectangle, spread it with an even layer of the XO-poppy seed filling, and roll it into a log shape. Slice the log into 1cm-thick cookies and bake them in a hot oven until golden brown. The result is a crunchy, cheesy biscuit that's infused with the deep umami flavors of the XO sauce.
Both of these festive food gifts are perfect for spice lovers and savory enthusiasts alike, and they make great presents for friends and family. With their unique flavor combinations and easy-to-make recipes, Gurdeep Loyal's creations are sure to become a staple in your pantry this holiday season.
To start, toast 100g of pumpkin seeds and 125g of salted peanuts in a dry frying pan until they're lightly browned. Then, blend them together with 2 tablespoons of coriander seeds, fennel seeds, caraway seeds, oregano, sesame seeds, ancho chilli powder or smoked paprika, and 2 teaspoons of crushed smoked salt. This mixture is then combined with 70g of melted butter and 300g of caster sugar to create a crunchy brittle that's perfect for snacking.
For the savory pinwheels, Gurdeep Loyal turns to the bold flavors of XO sauce, a condiment from Hong Kong made from dried seafood, salty ham, chilli, and spices. To make these cookies, mix together 3 tablespoons of XO sauce with 50g of black poppy seeds, 2 tablespoons of white-wine vinegar, sugar, flour, baking powder, pepper, mustard powder, semolina, and cold butter until you have a cohesive dough.
Roll out the dough to a large rectangle, spread it with an even layer of the XO-poppy seed filling, and roll it into a log shape. Slice the log into 1cm-thick cookies and bake them in a hot oven until golden brown. The result is a crunchy, cheesy biscuit that's infused with the deep umami flavors of the XO sauce.
Both of these festive food gifts are perfect for spice lovers and savory enthusiasts alike, and they make great presents for friends and family. With their unique flavor combinations and easy-to-make recipes, Gurdeep Loyal's creations are sure to become a staple in your pantry this holiday season.
! i mean who wouldn't want to try a mexican-spiced brittle or savory pinwheels? the flavors sound so crazy good and the fact that they're easy to make is like a dream come true. i've already bookmarked both recipes and can't wait to try them out with my friends and family this holiday season 
. i'm thinking of making the pinwheels for christmas party gifts, it's gonna be such a hit!
I'm totes gonna try making both of these recipes this holiday season! 
just found out that 2025 is going to be the hottest year on record according to NASA lol what's the point of having cool festive food gifts if we're all gonna melt into puddles of sweat?? 
and don't even get me started on the weather disasters, droughts, and natural disasters that are coming our way... 
. and have you tried the savory pinwheels? xo sauce gives them such a deep umami flavor that's just addictive 
. i'm def adding both recipes to my holiday baking list ASAP 
! the pinwheels sound so addictive, can't wait to try making them at home 
... but what really caught my attention was the mexican-spiced brittle, it's like a party in your mouth with all those crunchy elements 
️! gotta give it 10/10 would make as gifts for friends and family no doubt 
... i mean, i love trying new snacks and stuff, but have you seen the ingredients list for that mexican-spiced brittle? 300g of caster sugar? that's just crazy 
. don't get me wrong, i'm sure they're delicious and all, but let's not forget that you can make similar stuff at home without breaking the bank 
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these recipes are perfect for spice lovers and savory enthusiasts alike, and they're so easy to make too! i love that gurdeep loyal is sharing his creations and spreading joy through food 
