omg u guys gotta prioritize ur health over that extra serving of cran sauce lol just think about all the crazy germs that can be lurking on those turkey slices 
i mean we know not washing the turkey is a no-no but like come on, folks wash it already! 
and also stop reusing the same utensils for raw meat & veggies, u get me? separate everything, it's literally not that hard 
anyway, gotta make sure ur guests r aware of food safety tips or else ur Thanksgiving dinner might end up being a hospital visit 
i mean we know not washing the turkey is a no-no but like come on, folks wash it already! and also stop reusing the same utensils for raw meat & veggies, u get me? separate everything, it's literally not that hard anyway, gotta make sure ur guests r aware of food safety tips or else ur Thanksgiving dinner might end up being a hospital visit 
my secret to keeping it safe is always using disposable utensils and serving food on separate plates not sharing with the fam lol anyway cant wait for this yr thxksgiving now
Food for thought: I'm all about the turkey this year, but have you considered using a meat thermometer to ensure it reaches a safe internal temp of 165°F? And omg, who washes their turkey?! 
Not worth the risk of cross-contamination, right? Also, can we please talk about the importance of not overcrowding your table with all that delicious food? I'm trying to stay healthy this Thanksgiving, but it's hard when the spread looks so tempting! 
How do you guys plan on keeping your Turkey Day feasts safe and stress-free?