Flakely Gluten Free is set to leave its production kitchen in Manayunk behind and relocate to a new storefront in the heart of Bryn Mawr, with plans to open its doors in early February.
Founded by Lila Colello after she was diagnosed with celiac disease in 2011, Flakely has been making waves in the region with its innovative approach to gluten-free baking. The bakery is known for its "pastry ATMs" – smart freezers that dispense a variety of frozen goods 24/7 – and will be taking over a 1,400-square-foot space at 1007 Lancaster Ave.
For four years, Flakely had called Krams Street home, where Colello would prepare her sweets and sell them from a takeout window with limited hours. However, the bakery's growth has outpaced its current location, and it's time to move on to bigger and better things.
The new Bryn Mawr storefront will serve up pastries, bagels, and French-style breads, in addition to offering classes, pop-up dinners, and gluten-free baking collaborations. Colello's vision for the bakery is simple: "We deserve better than just being 'good for gluten free.'" She aims to create items that rival their wheat flour counterparts in taste and texture.
Flakely has already made a name for itself with its innovative pastry ATMs, which can be found at various locations throughout the region. Some of these ATMs will be relocating to new spots, including Roxborough and Fishtown.
As a vocal advocate for people with celiac disease, Colello has become a leader in the gluten-free industry. Her journey from culinary career to baking icon is one of determination and passion. With its new Bryn Mawr location, Flakely is poised to take on an even bigger role in spreading awareness about gluten-free options and providing delicious baked goods for those with dietary restrictions.
The bakery will be open 9 a.m. to 4 p.m. Tuesdays through Saturdays, offering customers the chance to experience Colello's creations firsthand. With its commitment to quality and innovation, Flakely Gluten Free is set to continue making waves in the region's culinary scene.
Founded by Lila Colello after she was diagnosed with celiac disease in 2011, Flakely has been making waves in the region with its innovative approach to gluten-free baking. The bakery is known for its "pastry ATMs" – smart freezers that dispense a variety of frozen goods 24/7 – and will be taking over a 1,400-square-foot space at 1007 Lancaster Ave.
For four years, Flakely had called Krams Street home, where Colello would prepare her sweets and sell them from a takeout window with limited hours. However, the bakery's growth has outpaced its current location, and it's time to move on to bigger and better things.
The new Bryn Mawr storefront will serve up pastries, bagels, and French-style breads, in addition to offering classes, pop-up dinners, and gluten-free baking collaborations. Colello's vision for the bakery is simple: "We deserve better than just being 'good for gluten free.'" She aims to create items that rival their wheat flour counterparts in taste and texture.
Flakely has already made a name for itself with its innovative pastry ATMs, which can be found at various locations throughout the region. Some of these ATMs will be relocating to new spots, including Roxborough and Fishtown.
As a vocal advocate for people with celiac disease, Colello has become a leader in the gluten-free industry. Her journey from culinary career to baking icon is one of determination and passion. With its new Bryn Mawr location, Flakely is poised to take on an even bigger role in spreading awareness about gluten-free options and providing delicious baked goods for those with dietary restrictions.
The bakery will be open 9 a.m. to 4 p.m. Tuesdays through Saturdays, offering customers the chance to experience Colello's creations firsthand. With its commitment to quality and innovation, Flakely Gluten Free is set to continue making waves in the region's culinary scene.
️ I'm kinda sad to see them leave Manayunk, it was such a cute spot, but at the same time, I get why they need to expand. It's amazing how Lila Colello has turned Flakely into this huge thing just because of her passion for baking and spreading awareness about gluten-free options. The idea of these pastry ATMs is literally genius 
. Now they're gonna be in the heart of Bryn Mawr, which is super convenient. Can't wait to try their pastries and classes! 
u gotta try those pastry atm thingys theyre genius!!! its gonna be lit with classes & pop up dinners theyre literally changing the game 
lila colello is lowkey my hero she went from having celiac disease to becoming a baking icon thats determination right there 
cant wait to go check it out early Feb 9 am - 4 pm Tues thru Sat 
It's genius! Lila Colello is on point with her vision to create delicious baked goods that are on par with the traditional stuff. And let's be real, it's about time she got more space to spread her wings (or should I say, gluten-free flours?) 
I love how she's not just stopping at selling her goodies, but also offering classes and pop-up dinners. It's all about community and inclusivity! The new Bryn Mawr location is going to be lit! 
They're gonna have even more pastry ATMs and a bigger space to experiment with all sorts of gluten-free goodies 
Lila Colello is literally changing the game when it comes to gluten-free baking 
Can't wait to check it out and try some of their pastries! 
. Lila Colello thinks she's some kind of hero just 'cause she figured out how to make decent gluten-free pastries... newsflash, most people can't even boil water without burning it 
. They're just gonna be overpriced vending machines for rich gluten-intolerant people to buy into their fake foodie lifestyle 
.
the fact that lila colello is pushing boundaries in the gluten-free industry is really inspiring 
her mission to make delicious baked goods for those with dietary restrictions is totally on point 
Their pastry ATMs are literally genius - I love that they're making it easy for people to get their gluten-free fix on the go! 
As someone with friends who have dietary restrictions, it's been a lifesaver to find places like Flakely that offer delicious and creative options. I'm excited to check out their new spot in Bryn Mawr - can't wait to try some of Lila's famous treats! 
Their pastry ATMs are literally a game-changer, and I love how Lila Colello is on a mission to make gluten-free desserts that are just as good as the wheat flour ones. 
. And I'm all for their commitment to spreading awareness about gluten-free options and making delicious treats for those with dietary restrictions 
. It's gonna be lit when they open up in Bryn Mawr in February 
!
I loved that place! Flakely's been a game changer for gluten-free baking in Philly 
can't wait to check out their new spot in early Feb and try some of those pastries for myself 
Anyway, I'm excited for Lila Colello's bakery to expand, but I hope they don't lose that cool "pastry ATM" vibe in the new spot. It's been a game-changer for people with dietary restrictions. I'm curious to see how their classes and pop-up dinners will work out - hoping it'll be more than just another fancy food experience. And omg, 1007 Lancaster Ave? That place is always bustling! Will they even have seating? 
. I love how she's pushing the boundaries of what's possible with wheat-free baking - it's amazing to see people making a difference like this 
. And those pastry ATMs? Genius! 
So excited to try out their new spot and classes too! 