Georginia Hayden's quick and easy recipe for roast sprout salad with anchovies and parmesan | Quick and easy

Love this recipe 🤩! I've been meaning to get more Brussels sprouts into my diet and now I have a great excuse 😄. The addition of anchovies might seem weird at first, but trust me, it's game changing 💡. And that Caesar-esque dressing is the perfect complement to the roasted veggies. Can't wait to try this out for lunch tomorrow 🍴!
 
🤗 I'm totally obsessed with this recipe! I mean, who doesn't love Brussels sprouts, but adding that salty kick from the anchovies and parmesan takes it to a whole new level 🧀. And you know what's even better? How easy it is to make - just toss those sprouts in the oven and let them do their thing while you whip up the dressing 🎨. I've been making this for lunch every week and my family is hooked, even my little one who normally doesn't eat veggies 😂. And the best part? It's so versatile - we like to add different ingredients like cherry tomatoes or avocado to mix things up. Definitely a game-changer for anyone looking to get more greens into their diet 💚
 
omg I'm so over people only having Brussels sprouts for Xmas lol they're so underrated 🤪 this recipe tho is insane! I mean who would've thought putting anchovies on a salad would be a good idea? 😂 but trust me it's game changing the combination of flavors is so unique and delicious. I'm def adding this to my lunch rotation ASAP 💯
 
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