Meera Sodha's Vegetarian Patates Yahni: A Hearty Greek-Inspired Stew that Will Satisfy Any Craving
In the quest for the perfect vegetarian dinner, one bag of potatoes can lead to countless options. Meera Sodha's recipe for patates yahni is a masterclass in simplicity and slow-cooked goodness. This traditional Greek cooking method involves braising vegetables in olive oil and tomatoes until tender, resulting in a dish that's both nourishing and delicious.
The beauty of patates yahni lies in its versatility - serve it with crusty bread or flatbreads as a main meal, or with a side salad for a lighter option. You can even top it with a fried egg for breakfast, because why not? This recipe is a great example of how a few high-quality ingredients can be transformed into a satisfying and comforting meal.
To make the dish, start by cooking down five tablespoons of olive oil in a deep pan over medium-high heat. Add sliced red onion and cook until softened, then stir in minced garlic and add potato wedges coated in oregano and tomato puree. Finally, add chopped tomatoes, water, and a dollop of feta yoghurt for an creamy tang.
The key to this recipe is its slow-cooked approach, which allows the flavors to meld together and the potatoes to become tender and infused with the rich flavors of olive oil and herbs. As the dish simmers, the sauce thickens and the olives add a salty depth that complements the feta perfectly.
When it's finally time to serve, patates yahni is presented in shallow bowls topped with a dollop of whipped feta and a sprinkle of oregano. The result is a hearty, comforting stew that will satisfy any craving for something warm, satisfying, and deliciously Greek-inspired.
In the quest for the perfect vegetarian dinner, one bag of potatoes can lead to countless options. Meera Sodha's recipe for patates yahni is a masterclass in simplicity and slow-cooked goodness. This traditional Greek cooking method involves braising vegetables in olive oil and tomatoes until tender, resulting in a dish that's both nourishing and delicious.
The beauty of patates yahni lies in its versatility - serve it with crusty bread or flatbreads as a main meal, or with a side salad for a lighter option. You can even top it with a fried egg for breakfast, because why not? This recipe is a great example of how a few high-quality ingredients can be transformed into a satisfying and comforting meal.
To make the dish, start by cooking down five tablespoons of olive oil in a deep pan over medium-high heat. Add sliced red onion and cook until softened, then stir in minced garlic and add potato wedges coated in oregano and tomato puree. Finally, add chopped tomatoes, water, and a dollop of feta yoghurt for an creamy tang.
The key to this recipe is its slow-cooked approach, which allows the flavors to meld together and the potatoes to become tender and infused with the rich flavors of olive oil and herbs. As the dish simmers, the sauce thickens and the olives add a salty depth that complements the feta perfectly.
When it's finally time to serve, patates yahni is presented in shallow bowls topped with a dollop of whipped feta and a sprinkle of oregano. The result is a hearty, comforting stew that will satisfy any craving for something warm, satisfying, and deliciously Greek-inspired.
it's literally the perfect comfort food! i love how she uses just a few ingredients to make such a rich and flavorful dish 
i mean who doesn't love a good ol' fashioned greek stew? 
and the best part is it's so versatile - can be served with crusty bread, as a main meal, or even topped with a fried egg for breakfast lol why not indeed? 
what i love most about this recipe is the slow-cooked approach - it really lets the flavors meld together and makes the dish feel like a big ol' hug in a bowl 
i love that you can serve it with crusty bread or salad for a lighter option too, so it's perfect for meal prep or a cozy night in 
it's like a big ol' hug in a bowl! Meera Sodha nailed it - simplicity is key here, but oh man, the flavors are so rich and depthful. I love how you can serve it up with crusty bread or flatbreads as a main meal, or make it a lighter option with a side salad. And that fried egg on top for breakfast? Genius 
).
think about it, meera sodha's patates yahni isn't just a bunch of random ingredients thrown together. she took the time to cook those potatoes until they're tender, to let the flavors meld together like an old friend sharing stories. that's what happens when you slow down and focus on the process... you create something truly special 
. The result is this amazing, creamy, salty goodness that just hits the spot every time. I've been serving it with crusty bread and flatbreads like it's my job 
. And have you tried adding a fried egg on top? Game. Changer. 
meera sodha is literally a genius in the kitchen! i love how u can serve it with crusty bread or salad or even topped w/ fried egg for breakfast lol what's not 2 love? 
this recipe is def a game changer, trust me!!! 
. I can totally see why it'd be perfect as a main meal with crusty bread, or even just as a side dish for a light lunch. And adding a fried egg on top? Game changer! 