Consumers may be pleased to find that Thanksgiving dinner prices have decreased this year, with the average cost per person down by 5% compared to last year, according to a survey conducted by the Illinois Farm Bureau.
The national average price for a 16-pound frozen turkey has dropped by 16.3% from last year, bringing it to $21.50, or $1.34 per pound, making turkeys the most affordable part of the meal this year. In Illinois, the average price for the same turkey is even lower at $18.03.
The reason behind these lower prices lies in a combination of factors, including reduced consumer demand for turkey due to lower prices and less farms affected by diseases such as avian influenza. As a result, retailers have been able to offer special deals on turkeys to drive sales and encourage people to shop at their stores.
Larger grocery stores tend to benefit the most from these price drops, as they can negotiate better prices for bulk purchases. The Illinois Farm Bureau notes that this makes it easier for families to find affordable options for Thanksgiving dinner.
However, some side dishes may be more expensive than usual, with sweet potatoes rising by 37% and veggie trays jumping by 61%. These increases are attributed to various factors, including hurricane damage and supply chain disruptions.
Overall, the survey suggests that consumers can enjoy a more budget-friendly Thanksgiving dinner this year, with an average cost of $49.20 for a 10-person meal.
The national average price for a 16-pound frozen turkey has dropped by 16.3% from last year, bringing it to $21.50, or $1.34 per pound, making turkeys the most affordable part of the meal this year. In Illinois, the average price for the same turkey is even lower at $18.03.
The reason behind these lower prices lies in a combination of factors, including reduced consumer demand for turkey due to lower prices and less farms affected by diseases such as avian influenza. As a result, retailers have been able to offer special deals on turkeys to drive sales and encourage people to shop at their stores.
Larger grocery stores tend to benefit the most from these price drops, as they can negotiate better prices for bulk purchases. The Illinois Farm Bureau notes that this makes it easier for families to find affordable options for Thanksgiving dinner.
However, some side dishes may be more expensive than usual, with sweet potatoes rising by 37% and veggie trays jumping by 61%. These increases are attributed to various factors, including hurricane damage and supply chain disruptions.
Overall, the survey suggests that consumers can enjoy a more budget-friendly Thanksgiving dinner this year, with an average cost of $49.20 for a 10-person meal.