In Dolton, Illinois, a stunning steakhouse has emerged, defying expectations and challenging stereotypes. St. Patrick's Steakhouse, named after Patrick Kamara, one of its co-owners, and James "Ghost" St. Patrick, the protagonist of the hit TV show Power, is an elegant eatery that embodies beauty, sophistication, and a dash of swag.
As assistant general manager Nick Todd proudly showed off the six-floor facility, it became apparent why he described it as breathtaking. The multilevel dining area is bathed in natural light, surrounded by white tablecloths and plush red velvet chairs, while an electric fireplace crackles softly, creating an intimate ambiance perfect for live music performances and comedy shows.
The menu boasts a range of exquisite dishes, including California-style braised short ribs, 8-ounce salmon named after Nina Simone, and the Trio of the Sea featuring catfish, crab, and shrimp. Chef Andrew "Drew" Criswell's culinary expertise shines through in each dish, from the bone-in rib-eye to the strawberry cheesecake flambéed with Grand Marnier liqueur.
What sets St. Patrick's Steakhouse apart is its commitment to creating a space that feels like a Downtown Chicago experience without the hefty price tag. The restaurant offers ample free parking, catering to the needs of local community members who might otherwise have to travel far for similar fine dining options.
Kamara, a Lynwood resident and co-owner of St. Patrick's, has made it his mission to bring quality restaurants to predominantly Black neighborhoods like Dolton. He has faced numerous challenges, including financial institutions refusing to lend due to the restaurant's location. However, Kamara persevered, securing funding from the Black-owned Optus Bank in South Carolina.
The steakhouse has become a beacon of hope for young Black entrepreneurs who aspire to build successful businesses and create opportunities for others. "There aren't that many Black steakhouses out here," Kamara said, "so the need for our survival is super important."
As St. Patrick's Steakhouse prepares to host a meet-and-greet with Naturi Naughton on Valentine's Day, it becomes clear that this restaurant is more than just a place to eat – it's a symbol of resilience and determination in the face of adversity.
With its stunning atmosphere, exquisite cuisine, and commitment to community, St. Patrick's Steakhouse has emerged as a gem in the south suburbs, challenging perceptions and proving that Black-owned businesses can thrive with creativity, hard work, and a bit of swag.
As assistant general manager Nick Todd proudly showed off the six-floor facility, it became apparent why he described it as breathtaking. The multilevel dining area is bathed in natural light, surrounded by white tablecloths and plush red velvet chairs, while an electric fireplace crackles softly, creating an intimate ambiance perfect for live music performances and comedy shows.
The menu boasts a range of exquisite dishes, including California-style braised short ribs, 8-ounce salmon named after Nina Simone, and the Trio of the Sea featuring catfish, crab, and shrimp. Chef Andrew "Drew" Criswell's culinary expertise shines through in each dish, from the bone-in rib-eye to the strawberry cheesecake flambéed with Grand Marnier liqueur.
What sets St. Patrick's Steakhouse apart is its commitment to creating a space that feels like a Downtown Chicago experience without the hefty price tag. The restaurant offers ample free parking, catering to the needs of local community members who might otherwise have to travel far for similar fine dining options.
Kamara, a Lynwood resident and co-owner of St. Patrick's, has made it his mission to bring quality restaurants to predominantly Black neighborhoods like Dolton. He has faced numerous challenges, including financial institutions refusing to lend due to the restaurant's location. However, Kamara persevered, securing funding from the Black-owned Optus Bank in South Carolina.
The steakhouse has become a beacon of hope for young Black entrepreneurs who aspire to build successful businesses and create opportunities for others. "There aren't that many Black steakhouses out here," Kamara said, "so the need for our survival is super important."
As St. Patrick's Steakhouse prepares to host a meet-and-greet with Naturi Naughton on Valentine's Day, it becomes clear that this restaurant is more than just a place to eat – it's a symbol of resilience and determination in the face of adversity.
With its stunning atmosphere, exquisite cuisine, and commitment to community, St. Patrick's Steakhouse has emerged as a gem in the south suburbs, challenging perceptions and proving that Black-owned businesses can thrive with creativity, hard work, and a bit of swag.
... I mean, it sounds amazing and all, but have you seen the prices? Like, $50 for a salad? That's just crazy! 
And don't even get me started on the parking situation. Free parking is cool and all, but what if there are events that fill up the lot? Who's gonna park then? 
. It's like a breath of fresh air in a neighborhood that needs some excitement. And the fact that Kamara persevered and made it happen despite all the challenges is super inspiring 
. Maybe we should give this place another chance? 
! I mean who wouldn't want to dine on catfish, crab, and shrimp while surrounded by white tablecloths and plush red velvet chairs? It's like a fancy dinner party in Dolton, Illinois 
. And the fact that it's Black-owned and bringing quality restaurants to predominantly Black neighborhoods is just the icing on the cake 
. I'm low-key hyped for their meet-and-greet with Naturi Naughton on V-Day – I'd totally shell out $100 for a dinner date with her 
. But seriously, this place is proof that with hard work and determination, Black entrepreneurs can create successful businesses and bring in some serious swag 
.
! But what really gets me is Patrick Kamara's story. The dude's been through some stuff, but he's still got that drive and determination. It's dope to see him bringin' in the big names for events too - Naturi Naughton on Valentine's Day? Yessss, I'm there! 
.
this place is fire 
. But what really gets me is how this restaurant is becoming a beacon of hope for young Black entrepreneurs. It's so inspiring to see people using their passion and determination to create opportunities for others 
The menu sounds amazing, especially the Trio of the Sea 
and strawberry cheesecake flambé... who needs a fancy restaurant when you can just order everything on the menu?! 
Can't wait to try it out with my squad 
!
i'm loving the vibe of the restaurant, it's like a little slice of chicago charm right in dolton 
and i adore that they're trying to bring quality dining options to predominantly black neighborhoods - it's about time we had more restaurants like this! 