A poignant documentary in the Pyrenees region of southwestern France delves into the lives of two endangered species struggling for survival in the rugged mountains. Max Keegan's immersive film shot over three years captures the intricate web of relationships between the brown bear, now thriving in numbers of around 70, and the shepherds who are fighting to preserve their traditional way of life.
The documentary begins with a dramatic aerial delivery of a 200kg crate from which a bear emerges, showcasing the region's resilience. However, this success is not without controversy. Local farmers, fearing for their livestock, have taken to barricading roads and painting "no to bears" on the tarmac, sparking heated debates about coexistence.
At the heart of the conflict are two elderly shepherds, Yves and an unnamed local who has been training a young shepherd, Lisa. Their concerns are palpable, as they struggle to pass on their expertise in an industry plagued by declining numbers of young people. The once-thriving sheep farming community is now fighting for survival.
The film's cinematography captures the breathtaking beauty of the Pyrenees landscape, where bears and shepherds coexist in a delicate ecosystem. Despite the stark differences between these two species, the documentary refuses to take sides, instead inviting viewers to consider the complexities of their relationships.
A nuanced exploration of the brown bear's diet reveals that 85% consists of vegetarian matter, with insects and small creatures providing the necessary protein. Yet for shepherds like Yves, who have witnessed half-eaten sheep still breathing, the presence of bears is a harsh reality.
Ultimately, the documentary presents no easy answers but rather a nuanced exploration of human-nature relationships in the face of conservation efforts. The unlikely encounters between farmers and wildlife photographers reveal that even the most hardened opponents can be transformed by the beauty of nature.
The documentary begins with a dramatic aerial delivery of a 200kg crate from which a bear emerges, showcasing the region's resilience. However, this success is not without controversy. Local farmers, fearing for their livestock, have taken to barricading roads and painting "no to bears" on the tarmac, sparking heated debates about coexistence.
At the heart of the conflict are two elderly shepherds, Yves and an unnamed local who has been training a young shepherd, Lisa. Their concerns are palpable, as they struggle to pass on their expertise in an industry plagued by declining numbers of young people. The once-thriving sheep farming community is now fighting for survival.
The film's cinematography captures the breathtaking beauty of the Pyrenees landscape, where bears and shepherds coexist in a delicate ecosystem. Despite the stark differences between these two species, the documentary refuses to take sides, instead inviting viewers to consider the complexities of their relationships.
A nuanced exploration of the brown bear's diet reveals that 85% consists of vegetarian matter, with insects and small creatures providing the necessary protein. Yet for shepherds like Yves, who have witnessed half-eaten sheep still breathing, the presence of bears is a harsh reality.
Ultimately, the documentary presents no easy answers but rather a nuanced exploration of human-nature relationships in the face of conservation efforts. The unlikely encounters between farmers and wildlife photographers reveal that even the most hardened opponents can be transformed by the beauty of nature.