British Food Is Having a US Moment The recent surge in popularity of British food in the US is a curious phenomenon that raises questions about cultural appropriation and the homogenization of culinary identity.
Traditional dishes like stargazy pie and bubble and squeak are being revived in modern American settings, but what does this say about our collective taste buds – and our willingness to adopt (or reject) foreign flavors?
A Taste of Tradition British food has long been associated with hearty portions and comforting dishes.