The Rise of Tapioca Pearls
Tapioca pearls, also known as boba, have become a popular addition to drinks and desserts. Originating from Taiwan, these chewy, translucent balls are made from tapioca starch and water. However, as tapioca starch prices continue to rise, a new alternative has emerged: tapioca pearls without tapioca starch.
The New Alternative
The new alternative is made from cassava flour, which is derived from the cassava root. Cassava flour is a cheaper and more abundant alternative to tapioca starch. The flour is mixed with hot water to form a dough, which is then rolled into small balls and boiled until cooked. The result is a chewy and translucent pearl, similar to traditional tapioca pearls.
The Benefits of Cassava Flour Pearls
Aside from being a cheaper alternative, cassava flour pearls also have health benefits. Cassava flour is a good source of fiber, which aids in digestion and helps to keep you feeling full. It is also gluten-free, making it a great option for those with gluten sensitivities.
How to Use Cassava Flour Pearls
Cassava flour pearls can be used in the same way as traditional tapioca pearls. They can be added to drinks such as bubble tea, smoothies, and milkshakes. They can also be used in desserts such as puddings, ice cream, and fruit salads.
Where to Find Cassava Flour Pearls
Cassava flour pearls can be found in specialty stores and online retailers. Some cafes and restaurants have also started using them in their drinks and desserts. It is important to note that cassava flour pearls may have a slightly different texture and taste compared to traditional tapioca pearls.
Conclusion
Tapioca pearls without tapioca starch are a new alternative that offers a cheaper and healthier option. Made from cassava flour, these pearls can be used in the same way as traditional tapioca pearls. While they may have a slightly different texture and taste, they are a great option for those looking to try something new or for those with gluten sensitivities.