Introduction
If you are a cooking enthusiast, you might have heard of Argo starch. Argo starch is a type of corn starch that is commonly used as a thickening agent in cooking. It is a popular ingredient in various recipes, especially in Asian cuisine. In this article, we will provide an in-depth explanation of what Argo starch is and how it is used in cooking.
What is Corn Starch?
Before we dive into Argo starch, let’s first define what corn starch is. Corn starch is a fine white powder that is derived from the endosperm of corn kernels. It is a popular ingredient in cooking and baking due to its ability to thicken liquids.
What is Argo Starch?
Argo starch is a brand of corn starch that is produced by the Argo company. It is made from 100% pure corn starch and is free from any additives or preservatives. Argo starch is known for its ability to thicken sauces, gravies, and soups without altering the flavor.
How is Argo Starch Used?
Argo starch is a versatile ingredient that can be used in various recipes. It is commonly used as a thickening agent in sauces, gravies, and soups. It can also be used as a coating for fried foods, such as chicken or fish, to give them a crispy texture. Argo starch is also used in baking to thicken pie fillings and create a smooth texture in cakes and cookies.
Benefits of Using Argo Starch
One of the main benefits of using Argo starch is its ability to thicken liquids without altering the taste. It is also a gluten-free ingredient, making it an ideal option for those with gluten sensitivities or celiac disease. Argo starch is also easy to use and affordable, making it a staple in many kitchens.
How to Use Argo Starch
To use Argo starch as a thickening agent, simply mix it with a small amount of cold water to form a slurry. Then, add the slurry to the dish you are cooking and stir until it thickens. It is important to note that Argo starch should not be added directly to hot liquids as it will clump together.
Conclusion
In conclusion, Argo starch is a type of corn starch that is commonly used as a thickening agent in cooking. It is a versatile ingredient that can be used in various recipes and is known for its ability to thicken liquids without altering the flavor. Argo starch is easy to use, affordable, and gluten-free, making it an ideal option for many cooks.