Alcohol Casero Para Beber: Tips, Tricks, And Recipes For Creating Homemade Drinks



Indonesia may have a rich culture and tradition of alcoholic beverages, but nothing beats the satisfaction of making your own. Not only is it cheaper, but it also gives you the freedom to experiment with different flavors and ingredients. In this article, we will share some tips, tricks, and recipes for creating your own homemade alcohol casero para beber.

Choosing the Right Ingredients

The quality of your homemade alcohol will largely depend on the ingredients you choose. For a basic recipe, you will need sugar, water, yeast, and fruit or flavorings. Make sure to use high-quality ingredients and avoid any contaminated or spoiled fruits. It is also important to measure the ingredients accurately to ensure consistency in flavor.

The Fermentation Process

The fermentation process is where the magic happens. Once you have mixed your ingredients, transfer them to a sterilized container and seal it tightly. Store the container in a cool, dark place and let it ferment for at least a week. During the fermentation process, the yeast will consume the sugar and produce alcohol. The longer you let it ferment, the stronger the alcohol will be.

Flavoring and Infusing

Once the fermentation process is complete, it’s time to add some flavor. You can infuse your alcohol with different fruits, spices, or herbs to create unique and delicious flavors. Some popular flavorings include lemon, ginger, cinnamon, and vanilla. Simply add your chosen flavorings to the alcohol and let it steep for a few days before straining.


Classic Rum


  • 1 cup sugar
  • 1 gallon water
  • 1 packet yeast
  • 1 cup molasses


  1. Dissolve the sugar in water and add the yeast.
  2. Add the molasses and stir well.
  3. Transfer to a sterilized container and let it ferment for one week.
  4. Infuse with vanilla or cinnamon, if desired.

Strawberry Wine


  • 2 lbs. fresh strawberries
  • 1 cup sugar
  • 1/2 tsp. yeast
  • 1 gallon water


  1. Mash the strawberries and mix with sugar and water.
  2. Add yeast and transfer to a sterilized container.
  3. Let it ferment for one week.
  4. Strain and bottle the wine.


Making your own alcohol casero para beber is a fun and rewarding experience. With a few basic ingredients and the right techniques, you can create delicious and unique drinks that are sure to impress your friends and family. Just remember to drink responsibly and in moderation.