Baking Soda For Boiled Eggs: A Game Changer!

The Ultimate Hard Boiled Egg Method • THE HOMESTEAD


Boiled eggs are a staple food item in many households. They are easy to prepare, versatile, and packed with protein. However, boiling eggs can sometimes be a tricky task. Often, the eggs end up with a greenish-grey yolk, and the shell is difficult to peel. But fear not, because we have found a solution to your problems – baking soda!

How it Works

Adding baking soda to the water when boiling eggs can make all the difference. Baking soda increases the alkalinity of the water, which makes it easier to peel the eggs. It also helps to prevent the greenish-grey color from forming on the yolk.

How to Boil Eggs with Baking Soda

Here’s how to boil eggs with baking soda:

  1. Fill a pot with enough water to cover the eggs.
  2. Add a teaspoon of baking soda to the water.
  3. Bring the water to a rolling boil.
  4. Gently place the eggs in the boiling water using a spoon.
  5. Reduce the heat to a simmer and cook the eggs for 12 minutes.
  6. After 12 minutes, remove the eggs from the water and place them in a bowl of ice water for a few minutes.
  7. Peel the eggs and enjoy!

Tips for Perfect Boiled Eggs

Here are some tips to help you get the perfect boiled eggs:

  • Use older eggs. Fresh eggs are harder to peel.
  • Don’t overcrowd the pot. Make sure each egg has enough space to cook evenly.
  • Use a timer to ensure the eggs are cooked for the correct amount of time.
  • After boiling, cool the eggs in ice water to stop the cooking process and make them easier to peel.


Baking soda is a simple solution to the common problems that come with boiling eggs. By adding a teaspoon of baking soda to the water, you can make the eggs easier to peel and prevent the yolk from turning green. So next time you’re boiling eggs, give this trick a try!