At Caractère, a one-Michelin-starred restaurant in London's Notting Hill, chef and owner Emily Roux is carrying on the culinary legacy of her family, particularly her father Michel Roux Jr. One way she's doing this is by collaborating with him on a special holiday menu, which has become a highly sought-after reservation.
The menu, which includes dishes such as cacio e pepe made with celeriac instead of pasta noodles, showcases the chefs' signature style and attention to detail. Emily, 35, says that she wanted to create something that would allow guests to experience her family's culinary tradition in a modern way.
Growing up, Emily was immersed in food and cooking, helping out in her father's kitchen from an early age. After studying at Institut Paul Bocuse in Lyon, France, she worked in top restaurants in Paris and Monaco before opening Caractère with her husband Diego Ferrari.
Caractère has become a beloved restaurant in Notting Hill, known for its cozy atmosphere and exceptional service. The menu is designed to be flexible, with dishes that can be ordered individually or as part of a tasting menu.
Emily's goal is not just to carry on her family's legacy but also to forge her own path as a chef. She says that she pushes herself to innovate and improve, not just for the sake of the restaurant but also for personal satisfaction.
One thing that sets Caractère apart from other restaurants is its commitment to using only the best ingredients and creative presentation. The chefs are always looking for ways to evolve the menu and surprise their guests with new flavors and techniques.
For Emily, owning a restaurant is not just about cooking up a storm but also about creating a sense of community and belonging. She wants Caractère to be a place where people can feel at home, surrounded by good food and warm hospitality.
As she looks to the future, Emily is focused on building her reputation as a chef in her own right, rather than simply relying on her family's name. With its first Michelin star under her belt, Caractère is well on its way to becoming one of London's top dining destinations.
The menu, which includes dishes such as cacio e pepe made with celeriac instead of pasta noodles, showcases the chefs' signature style and attention to detail. Emily, 35, says that she wanted to create something that would allow guests to experience her family's culinary tradition in a modern way.
Growing up, Emily was immersed in food and cooking, helping out in her father's kitchen from an early age. After studying at Institut Paul Bocuse in Lyon, France, she worked in top restaurants in Paris and Monaco before opening Caractère with her husband Diego Ferrari.
Caractère has become a beloved restaurant in Notting Hill, known for its cozy atmosphere and exceptional service. The menu is designed to be flexible, with dishes that can be ordered individually or as part of a tasting menu.
Emily's goal is not just to carry on her family's legacy but also to forge her own path as a chef. She says that she pushes herself to innovate and improve, not just for the sake of the restaurant but also for personal satisfaction.
One thing that sets Caractère apart from other restaurants is its commitment to using only the best ingredients and creative presentation. The chefs are always looking for ways to evolve the menu and surprise their guests with new flavors and techniques.
For Emily, owning a restaurant is not just about cooking up a storm but also about creating a sense of community and belonging. She wants Caractère to be a place where people can feel at home, surrounded by good food and warm hospitality.
As she looks to the future, Emily is focused on building her reputation as a chef in her own right, rather than simply relying on her family's name. With its first Michelin star under her belt, Caractère is well on its way to becoming one of London's top dining destinations.
just saw that the UK has officially reached peak climate change 
and now there's a heatwave warning in place for the entire country... 40 degrees and rising 
sounds like a perfect setup for a food poisoning outbreak 
I'm so loving this holiday menu collaboration between Emily and her dad - it's genius! Using celeriac in cacio e pepe instead of pasta noodles? Game changer 
! And what I love about Caractère is how they balance modern flair with a cozy atmosphere that makes you feel all warm and fuzzy inside 
. As a foodie, I'm all for innovation and creativity in the kitchen, but it's also so great to see a restaurant stay true to its roots while still pushing boundaries 
. Emily's dedication to using only the best ingredients and creative presentation is what sets her apart from other chefs, and I think she's totally killing it with Caractère 
!
. i mean, whats wrong w/ good ol' fashioned spaghetti? emily roux is probly trying 2 prove somethin' by skimpin on the noodles, but im not convinced she's breakin' new ground here. and whats with all these 'tasting menus'? just gonna leave u feelin' like a guinea pig w/ a bunch of weird food on a plate 
she's killing the game with that holiday menu and it's like she's taking everything her dad taught her and putting it into something entirely new and amazing. I mean I know she's trying to carry on his legacy but honestly who can blame her for wanting to make a name for herself too? 
She's only 35 and already she's opened up this incredible restaurant in Notting Hill that's got everyone talking. And let's be real, the fact that it's gotten that first Michelin star is a huge deal 
. I wish more people could see her as a talented chef in her own right instead of just "Emily Roux, daughter of Michel Roux Jr." 
! Her family legacy is definitely something to build upon 
, but it's awesome that she's putting her own spin on the menu with creative dishes like celeriac pasta 
. I love how she's pushing herself to innovate and improve, not just for the restaurant's sake, but also for personal satisfaction 
It's clear that Emily wants Caractère to be more than just a restaurant - it's a community hub where people feel at home 
. I'm definitely making a note to try this place out soon! 
also gotta say, i'm loving the cozy atmosphere they've got goin' on at caractère - it's like a warm hug for your taste buds