The article discusses the opening of the new Sydney Fish Market, which has relocated from its former site on Darling Harbour to a new location in Pyrmont. The new market features state-of-the-art facilities and a range of seafood options, including live king crab for $279 per kilogram and six Sydney Rock oysters for $16.50.
The author of the article visited the market with their colleagues and tried various seafood dishes, including tuna and salmon nigiri ($7.60), barbecue octopus ($18.50), and fish and chips ($17). They also sampled taiyaki waffles, a Japanese pastry shaped like a fish.
While the new market has a clean and modern atmosphere, the author couldn't help but feel a pang of nostalgia for the old site, which they described as having a certain warmth and atmosphere. However, they acknowledged that progress and expansion are necessary for growth and development.
The article also quotes Premier Chris Minns, who stated that the new market will have something for everyone, regardless of their seafood preferences or budget.
Some visitors to the market, such as Robert and Brigitte from Darwin, had a different experience. They were excited by the freebies offered at the market and enjoyed oysters for $16.50.
Overall, the article suggests that the new Sydney Fish Market offers a fresh and exciting dining experience, with a range of seafood options to suit all tastes and budgets.
The author of the article visited the market with their colleagues and tried various seafood dishes, including tuna and salmon nigiri ($7.60), barbecue octopus ($18.50), and fish and chips ($17). They also sampled taiyaki waffles, a Japanese pastry shaped like a fish.
While the new market has a clean and modern atmosphere, the author couldn't help but feel a pang of nostalgia for the old site, which they described as having a certain warmth and atmosphere. However, they acknowledged that progress and expansion are necessary for growth and development.
The article also quotes Premier Chris Minns, who stated that the new market will have something for everyone, regardless of their seafood preferences or budget.
Some visitors to the market, such as Robert and Brigitte from Darwin, had a different experience. They were excited by the freebies offered at the market and enjoyed oysters for $16.50.
Overall, the article suggests that the new Sydney Fish Market offers a fresh and exciting dining experience, with a range of seafood options to suit all tastes and budgets.
It's gonna be pricey, too, I can already tell. That king crab for $279 is outrageous! And what's up with the taiyaki waffles? A bit out of place, if you ask me... But hey, progress and all that jazz. Maybe it'll bring in some new faces to Sydney.
the old fish market on Darling Harbour had such character you know? it was like walking into an Aussie institution or something whereas the new place in Pyrmont just feels like another soulless mall to me 
i mean don't get me wrong, the seafood looks amazing and all but can't we just preserve a piece of history for once? I had the tuna nigiri at the market and it was so good that my complaints about the new location were basically forgotten for 2 seconds, but then i saw how many people were there taking selfies in front of the gleaming glass facade and I was like "nah mate" 
! I mean, who doesn't love a good seafood fix? The prices might seem a bit steep for me, but I can see why people would shell out the cash for those live king crabs and fresh rock oysters. I've been to plenty of markets like this, and it's always about the experience, right? 
Like, have you seen that episode of "Squid Game" with the market scenes? It was all about the thrill of the hunt, but in a good way 
. But seriously, I'm excited for some fresh seafood and trying out those taiyaki waffles - they sound like a fish-tastic treat! 
. It's like they're trying to attract more high-end tourists and investors, but I think it's a bit too expensive for regular Joes like us. The fact that live king crab is going for $279 per kilo is just ridiculous! Shouldn't we be supporting our local fishermen instead of indulging in luxury seafood?
. But for those who can splurge, it's gonna be a treat. I love that they have taiyaki waffles too, my kids would freak out for those 
. Can't wait to check it out and see what's on offer! 
that's some serious seafood luxury 
but at the same time, who can resist trying some fresh seafood nigiri or fish and chips? 
i mean, it's all about trying new things and experiencing the best of what Sydney has to offer 
so yeah, let's get excited for this new market and all the delicious seafood goodness that comes with it 
Who thought that was a good idea? It's like they took a Japanese pastry and threw it into the ocean and hoped something tasty would come out. Maybe I'm just old school, but there's something to be said for trying some old-school fish 'n' chips instead of all this fancy-schmancy stuff.