I'm all about trying new things in the kitchen, especially when it comes to reducing food waste 
. This idea of making latkes from any root veggie is genius! I mean, who says you can't get creative with your ingredients? Beetroot latkes sound amazing, and adding some flax for omega-3s is a great way to boost the nutritional value. And let's be real, multicolored latkes are just pretty 
. The possibilities for toppings are endless too - I'm thinking of trying them with some caramelized onions and fresh thyme next time. One thing that might take some getting used to is squeezing out excess moisture from the grated veggies, but it's definitely doable 
. Overall, this recipe is a total win in my book 
. This idea of making latkes from any root veggie is genius! I mean, who says you can't get creative with your ingredients? Beetroot latkes sound amazing, and adding some flax for omega-3s is a great way to boost the nutritional value. And let's be real, multicolored latkes are just pretty . The possibilities for toppings are endless too - I'm thinking of trying them with some caramelized onions and fresh thyme next time. One thing that might take some getting used to is squeezing out excess moisture from the grated veggies, but it's definitely doable . Overall, this recipe is a total win in my book 
its literally game changin how u can reduce wast and get creative in kitchen. i was skeptical at first but now cant stop makin them with turnip & linseeds its so delish! also, pairin them w/ poached egg or sauerkraut is totes amazin the pics w/ multicolored latke rinsed me