I was told my migraines were incurable, but then I found out that going keto gave me my life back.
When I first got my first migraine at 27, I never thought it would become a constant companion. Ten months later, the pain persisted, and I began to lose control. Looking at my laptop screen made my head ache so much that I couldn't even bear to work anymore. I was forced to take leave from my job at Facebook, something I had worked so hard for.
Over the next six years, I became a shell of myself. Hospitalized four times, I tried every medication and treatment available for migraines, but nothing seemed to work. Doctors told me that chronic migraine disorder, the most disabling form of the disease, was irreversible. The diagnosis made sense: frequent headaches lasting 15 days or more in a month, along with stabbing 'icepick' headaches and sensitivity to light and noise.
I visited top neurology practices, hoping for answers, but every test came back normal – MRI, CT scan, blood work, all of it. Yet, the pain persisted. A prominent neurologist even told me that my chronic migraine disorder was a Pandora's box that couldn't be opened again. I was meant to accept it as part of my life.
That was until I met Dr Kyle Bills, a neuroscientist who ran the Migraine and Neuro Rehab Center in Utah. He listened intently to my story and then pointed out sawtooth zigzags on a graph of my blood sugar readings – an anomaly that had eluded my doctors all these years. The connection was clear: my chronic migraines were caused by postprandial hypoglycemia, or blood sugar dysregulation.
The conventional wisdom was to accept central sensitization as the culprit behind chronic migraine. Central sensitization refers to a hyper-sensitive nervous system that creates pain without any other trigger. But Bills' research revealed a different story – one where blood sugar dysregulation plays a key role in turning migraines from occasional headaches into debilitating, chronic conditions.
A keto diet was the solution I needed to reset my metabolism and break free from postprandial hypoglycemia. The treatment wasn't a stretch when I thought about it; after all, keto has been used to treat epilepsy – another condition with an "electric storm" in the brain that can disrupt normal function.
After three months on the keto diet, my migraines became manageable, and I could finally live life without constant pain and discomfort. The triggers that had plagued me for years were no longer triggers; I could eat pizza for dinner whenever I wanted. It was a new beginning, one where I felt like myself again – or at least, the person I used to be.
The implications of Bills' discovery are huge: chronic migraine is not an incurable condition after all. With further research and testing, it's possible that many people who have been told their migraines will never go away might find relief through dietary changes and lifestyle modifications.
When I first got my first migraine at 27, I never thought it would become a constant companion. Ten months later, the pain persisted, and I began to lose control. Looking at my laptop screen made my head ache so much that I couldn't even bear to work anymore. I was forced to take leave from my job at Facebook, something I had worked so hard for.
Over the next six years, I became a shell of myself. Hospitalized four times, I tried every medication and treatment available for migraines, but nothing seemed to work. Doctors told me that chronic migraine disorder, the most disabling form of the disease, was irreversible. The diagnosis made sense: frequent headaches lasting 15 days or more in a month, along with stabbing 'icepick' headaches and sensitivity to light and noise.
I visited top neurology practices, hoping for answers, but every test came back normal – MRI, CT scan, blood work, all of it. Yet, the pain persisted. A prominent neurologist even told me that my chronic migraine disorder was a Pandora's box that couldn't be opened again. I was meant to accept it as part of my life.
That was until I met Dr Kyle Bills, a neuroscientist who ran the Migraine and Neuro Rehab Center in Utah. He listened intently to my story and then pointed out sawtooth zigzags on a graph of my blood sugar readings – an anomaly that had eluded my doctors all these years. The connection was clear: my chronic migraines were caused by postprandial hypoglycemia, or blood sugar dysregulation.
The conventional wisdom was to accept central sensitization as the culprit behind chronic migraine. Central sensitization refers to a hyper-sensitive nervous system that creates pain without any other trigger. But Bills' research revealed a different story – one where blood sugar dysregulation plays a key role in turning migraines from occasional headaches into debilitating, chronic conditions.
A keto diet was the solution I needed to reset my metabolism and break free from postprandial hypoglycemia. The treatment wasn't a stretch when I thought about it; after all, keto has been used to treat epilepsy – another condition with an "electric storm" in the brain that can disrupt normal function.
After three months on the keto diet, my migraines became manageable, and I could finally live life without constant pain and discomfort. The triggers that had plagued me for years were no longer triggers; I could eat pizza for dinner whenever I wanted. It was a new beginning, one where I felt like myself again – or at least, the person I used to be.
The implications of Bills' discovery are huge: chronic migraine is not an incurable condition after all. With further research and testing, it's possible that many people who have been told their migraines will never go away might find relief through dietary changes and lifestyle modifications.