I'm loving the way Wittawat is pushing the boundaries of modern Thai cuisine! It's all about balance and vibrancy - I mean who doesn't love a good mix of spicy and sweet? 
And can we talk about how cool it is that he's not just serving traditional dishes, but creating an immersive experience with his atmosphere and bar program? 
That's what makes Bangkok Supper Club truly special. The future of food is all about connection and community, and I'm here for it! 
What's next? Thai cuisine in space?! 
Just kidding, but seriously, I think Wittawat's vision for a cultural experience that combines food, beverage, and vibe is the way to go. Let's get this culinary party started! 
He's talking about how they're not just serving traditional Thai food, but actually blending creativity and discipline to create something truly unique. I love it! It's like he's saying that good food is all about balance and vibrancy, you know? 
And what really gets me is how he emphasizes the importance of understanding your market before opening a restaurant. Like, if you want to stand out in a crowded city, you gotta know what people are looking for, right? 
It's so true! I was at this one restaurant last year and it was just like, "meh", but then I saw them changing up their menu and suddenly it was all about the food. You know? 
And I love how Chef Max is talking about Thai cuisine evolving globally - like, we're seeing more people getting into it and experimenting with new flavors. Casual Thai food and chef-driven concepts are on the rise, which is awesome! 
It's all about bringing people together over good food and vibes. I'm totally here for that! 
imo, bangkok supper club is more than just a restaurant its like an experiance 
! Wittawat is like a genius 
, he blends thailand's culture with NYC vibe 
️, making it a unique spot that ppl wanna try 
. and yeah, thai food is goin global 
, i mean who doesn't love street food or home style dishes? 
but also, chefs are gettin creative 
, like Bangkok Supper Club's vibes & bar program 
. I mean, I've had way better Thai food at a hole-in-the-wall in Brooklyn 
. Wittawat's all about blending creativity with traditional Thai cuisine, but honestly, it just sounds like more of the same old thing with a fancy label 
?
. and it's cool that he's pushing for this cultural identity thing - i've been saying the same thing about how food is more than just sustenance, it's about community and connection 
. but what really got me thinking was when he said thai cuisine is evolving globally... like, we're already seeing thai restaurants popping up all over the world 
. so yeah, it'll be interesting to see how that plays out in 2026 
.