Ditch the Doldrums: Marrow's Eastern Market Location to Open Soon in Detroit
Detroit's culinary scene is about to get a boost with the grand opening of Marrow in the Market, a butcher's brasserie located in the heart of Eastern Market. The new eatery will officially swing open its doors at 4 p.m. on Thursday, November 13th.
Tucked away at 2442 Riopelle Street, Marrow in the Market promises to be an immersive dining experience that combines exceptional food with responsibly sourced meat and meaningful hospitality. Owner Ping Ho's vision for the restaurant is centered around nourishing the community through "food, connection, and care." The unique space boasts a working meat plant, two bars, a large dining room, and private event space.
The facility will not only serve as a showcase for Marrow's exceptional cuisine but also provide fresh meats, sausages, deli cuts, and other gourmet offerings to complement Eastern Market's weekend farmers' and shopping markets. Led by culinary director Andrew Shedden, the menu will feature lunch options such as sandwiches, rotisserie chicken, and grilled meats available for dine-in or carryout.
Additionally, brunch plans are underway, and an event space will host private themed dinners and educational events. The facility will also supply meats to Marrow's other locations and partners, including its flagship at 8044 Kercheval Street in Detroit and a recently opened suburban outpost at 283 Hamilton Row in Birmingham.
To learn more about Marrow in the Market and make reservations, head over to marrowinthemarket.com.
Detroit's culinary scene is about to get a boost with the grand opening of Marrow in the Market, a butcher's brasserie located in the heart of Eastern Market. The new eatery will officially swing open its doors at 4 p.m. on Thursday, November 13th.
Tucked away at 2442 Riopelle Street, Marrow in the Market promises to be an immersive dining experience that combines exceptional food with responsibly sourced meat and meaningful hospitality. Owner Ping Ho's vision for the restaurant is centered around nourishing the community through "food, connection, and care." The unique space boasts a working meat plant, two bars, a large dining room, and private event space.
The facility will not only serve as a showcase for Marrow's exceptional cuisine but also provide fresh meats, sausages, deli cuts, and other gourmet offerings to complement Eastern Market's weekend farmers' and shopping markets. Led by culinary director Andrew Shedden, the menu will feature lunch options such as sandwiches, rotisserie chicken, and grilled meats available for dine-in or carryout.
Additionally, brunch plans are underway, and an event space will host private themed dinners and educational events. The facility will also supply meats to Marrow's other locations and partners, including its flagship at 8044 Kercheval Street in Detroit and a recently opened suburban outpost at 283 Hamilton Row in Birmingham.
To learn more about Marrow in the Market and make reservations, head over to marrowinthemarket.com.
just saw that Marrow's new spot is gonna be huge for Detroit's food scene 
. I mean, who doesn't love a good butcher shop with a brasserie vibe? Ping Ho's all about community and care, which I can totally get behind 
. The fact that they're sourcing meat responsibly is a major win too 
. And two bars in one place? Sounds like a party waiting to happen 
! I'm def gonna have to check it out when it opens on Nov 13th...anyone else excited for this new spot? 
. So they're gonna have lunch options like sandwiches and rotisserie chicken? Yum, can't wait to check it out! 
anywayz, im hyped 2 try da sandwiches, rotisserie chicken, n grilled meats they got! also, brunch plans r underway w/ private themed dinners & edumacational events? sounds like a total win 
just thinking about this new spot in Eastern Market is making me super excited! it's like they're finally bringing some serious foodie vibes to detroit... i mean, who doesn't love a good butcher's brasserie? 
ping ho's vision of nourishing the community through food, connection, and care feels so on point. plus, being able to grab fresh meats and sausages at eastern market on weekends is a total game changer. can't wait to try out their lunch options and maybe even score some brunch spots soon! 
. And the fact that it's got a working meat plant on site? Mind blown 
. Ping Ho is really getting it right with this whole "nourishing the community" thing - food, connection, and care, y'all! 
It's not just about serving up good grub, it's about creating a space where people can come together and feel at home 
. Can't wait to get my hands on some of that fresh, responsibly sourced meat and try out their sandwiches 