Catch Hospitality Group's The Corner Store is set to shake up the culinary scene at The Cosmopolitan in Las Vegas, bringing its signature "classic approachable American cuisine" to the Strip.
The brainchild of Eugene Remm, Tilman Fertitta, and Catch Hospitality Group, the second location of The Corner Store will boast twice the seating capacity of its SoHo counterpart, with a kitchen that's three times larger. But what remains constant is the commitment to quality and consistency that has made The Corner Store a sensation in New York.
Remm is adamant that his vision for The Cosmopolitan iteration will remain true to the original, with no compromises on food, vibe, or energy. "It's the exact same thing," he says. "I want to bring the New York experience to Vegas."
The menu will largely stay the same, featuring classic dishes like lobster and caviar rolls, wagyu French dip, steak frites, and, of course, expertly crafted martinis. The focus on "classic approachable American cuisine" is deliberate, with nods to fast-casual and freezer-aisle food, but everything made from scratch.
The Corner Store's arrival comes at a time when Las Vegas is witnessing a culinary renaissance, with MGM Resorts leading the charge. Remm praises his partners for their trust and support, saying, "It's about trust and having people as partners that are going to be able to execute the vision that you create."
As Catch Hospitality Group continues to expand its portfolio, The Corner Store will join the ranks of other high-end dining experiences like Carbone Riviera at Bellagio and Gymkhana at Aria. Remm believes that this lifestyle dining trend is here to stay, with Las Vegas offering the perfect stage for it.
"It's about creating spaces that make people excited," he says. "You've got to create spaces that are from somewhere else and hard to get into." With The Corner Store set to open its doors at The Cosmopolitan, fans of the SoHo original can look forward to another exceptional dining experience in the heart of Las Vegas.
The brainchild of Eugene Remm, Tilman Fertitta, and Catch Hospitality Group, the second location of The Corner Store will boast twice the seating capacity of its SoHo counterpart, with a kitchen that's three times larger. But what remains constant is the commitment to quality and consistency that has made The Corner Store a sensation in New York.
Remm is adamant that his vision for The Cosmopolitan iteration will remain true to the original, with no compromises on food, vibe, or energy. "It's the exact same thing," he says. "I want to bring the New York experience to Vegas."
The menu will largely stay the same, featuring classic dishes like lobster and caviar rolls, wagyu French dip, steak frites, and, of course, expertly crafted martinis. The focus on "classic approachable American cuisine" is deliberate, with nods to fast-casual and freezer-aisle food, but everything made from scratch.
The Corner Store's arrival comes at a time when Las Vegas is witnessing a culinary renaissance, with MGM Resorts leading the charge. Remm praises his partners for their trust and support, saying, "It's about trust and having people as partners that are going to be able to execute the vision that you create."
As Catch Hospitality Group continues to expand its portfolio, The Corner Store will join the ranks of other high-end dining experiences like Carbone Riviera at Bellagio and Gymkhana at Aria. Remm believes that this lifestyle dining trend is here to stay, with Las Vegas offering the perfect stage for it.
"It's about creating spaces that make people excited," he says. "You've got to create spaces that are from somewhere else and hard to get into." With The Corner Store set to open its doors at The Cosmopolitan, fans of the SoHo original can look forward to another exceptional dining experience in the heart of Las Vegas.
I'm actually kinda stoked about this new spot opening up at The Cosmopolitan! As a student who's always on-the-go, I love the idea of having classic American cuisine that's both approachable and quality. 
It's also cool to see Catch Hospitality Group expanding their portfolio - it just shows how serious they are about bringing great food experiences to Vegas. 
And can you imagine sipping on expertly crafted martinis while enjoying a wagyu French dip? 
It's like, the perfect combo for a study break or a night out with friends! 
this new spot at Cosmo's is gonna be lit! no surprises, just quality grub like NY-style, and a fancy vibe 
... cant wait to try that wagyu French dip 
omg u guys i cant even right now lol catch hospitality groups is bringin that new york vibes to vegas and i am SO here for it!! 
theyre keepin the same menu from the soho spot which means lobster rolls and wagyu french dip are comin our way 
. and can we talk about the kitchen size 3x larger than soho thats insane !! 
plus its in the cosmopolitan which is already lit 
so i guess u guys wont be disappointed 
i'm also loving how Remm is keeping it authentic and not messing with their signature style. 3 times the size of the kitchen tho?? that's crazy 
vegas needs more spots like this, btw.
.
. and with vegas being the epicenter of culinary renaissance right now, i'm excited to see how The Corner Store shakes things up... or not 
.
so they're bringing a NYC diner to vegas... how exciting 
. I mean who doesn't want a taste of the city that never sleeps on the strip? 
it's like they're trying to recreate the entire metropolitan experience, down to the classic American cuisine (because what's Vegas without some good ol' fashioned burgers and fries? 
i love that they're staying true to their vision despite having twice the space, talk about quality over quantity. plus its gonna be part of this whole culinary renaissance in vegas right now which is super exciting