Martino's, London's latest addition to Sloane Square's culinary scene, embodies the perfect blend of opulence and conviviality. Upon entering this swanky, Italian-inspired brasserie, one is immediately enveloped by an atmosphere that's equal parts glamorous and welcoming – a true masterclass in creating a sense of 'beautiful bedlam'.
The moment you step into Martino's, you're greeted by the stylishly dressed staff, who exude an air of sophisticated elegance. The interior, replete with white tablecloths, an ox-blood floor, and candle-lit tables, sets the tone for an upscale dining experience. While the restaurant is undeniably chic, it's also surprisingly laid-back, making it an ideal spot for families or groups of friends looking to indulge in a delightful meal.
The menu, boasting an array of creative dishes, is a masterful balancing act between familiar flavors and innovative twists. Standouts include the tagliatelle with soft, braised short rib ragu, which boasts 'pleasing notes of chilli and parmesan', as well as the tortellini in brodo, served with an extra jug of its signature broth. The branzino all'acqua pazza, too, showcases the kitchen's flair, with a generous portion of garlic, pine nut, and chilli-strewn broccolini adding a delightful depth to the dish.
Desserts are equally impressive, with the crespelle al pistachio taking center stage as 'sweet, emerald-coloured stodge'. This indulgent treat is being served by the shedload, suggesting that Martino's has truly tapped into the current trend of all things pistachio. The torta al cioccolato, meanwhile, provides a welcome respite from the sweetness, with its damp almond and cocoa sponge offering a satisfying textural contrast to the rich chocolate mousse.
With its enviable location, stylish décor, and exceptional service, Martino's is well-positioned to become a go-to destination for Londoners seeking an upscale yet approachable dining experience. Whether you're looking to impress a date or simply want to treat yourself to a delicious meal, this beautiful bedlam of a restaurant has it all – and then some.
The moment you step into Martino's, you're greeted by the stylishly dressed staff, who exude an air of sophisticated elegance. The interior, replete with white tablecloths, an ox-blood floor, and candle-lit tables, sets the tone for an upscale dining experience. While the restaurant is undeniably chic, it's also surprisingly laid-back, making it an ideal spot for families or groups of friends looking to indulge in a delightful meal.
The menu, boasting an array of creative dishes, is a masterful balancing act between familiar flavors and innovative twists. Standouts include the tagliatelle with soft, braised short rib ragu, which boasts 'pleasing notes of chilli and parmesan', as well as the tortellini in brodo, served with an extra jug of its signature broth. The branzino all'acqua pazza, too, showcases the kitchen's flair, with a generous portion of garlic, pine nut, and chilli-strewn broccolini adding a delightful depth to the dish.
Desserts are equally impressive, with the crespelle al pistachio taking center stage as 'sweet, emerald-coloured stodge'. This indulgent treat is being served by the shedload, suggesting that Martino's has truly tapped into the current trend of all things pistachio. The torta al cioccolato, meanwhile, provides a welcome respite from the sweetness, with its damp almond and cocoa sponge offering a satisfying textural contrast to the rich chocolate mousse.
With its enviable location, stylish décor, and exceptional service, Martino's is well-positioned to become a go-to destination for Londoners seeking an upscale yet approachable dining experience. Whether you're looking to impress a date or simply want to treat yourself to a delicious meal, this beautiful bedlam of a restaurant has it all – and then some.
The way they've blended opulence with conviviality is totally on point. I mean, who wouldn't want to dine amidst that gorgeous ox-blood floor and candle-lit tables? 
It's like stepping into a sophisticated dream world.
And can we talk about those tortellini in brodo? 
I'm a total sucker for all things pistachio right now, and this place delivers. The torta al cioccolato sounds like the perfect rich indulgence too.
they got that whole opulence vibe down pat but its still super chill like you can bring the fam or just meet friends for dinner 
the pasta is insane tho especially the short rib ragu it hits all the right notes 
... I mean, it's an Italian-inspired brasserie in Sloane Square, what's gonna go wrong? 
The staff might be stylishly dressed but they're probably just too polished for their own good. And that interior? Just a bunch of clichés strung together - white tablecloths, ox-blood floor, candle-lit tables... it's all so overdone 
. I'm not sure if the menu is gonna live up to the hype either, sounds like they're trying too hard with those "creative dishes" and whatnot. And don't even get me started on the desserts - pistachio overload 
. Still, I guess it's worth a shot if you want to indulge in some fancy food and drinks in one of London's trendier areas 
...
Martino's in Sloane Square is giving me all the luxurious feels but also I love how they somehow manage to make it not too stuffy for families or groups of friends. The menu sounds fire, I'm dying to try that tagliatelle with short rib ragu and tortellini in brodo. And who doesn't love a good pistachio dessert? 
! The description of the interior sounds straight outta Milan - like something from an Italian fashion magazine 
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! And can we talk about those desserts? Crespelle al pistachio is on my bucket list now