A Delicious Greek Solution to the Age-Old Potato Dilemma
When it comes to cooking potatoes, creativity knows no bounds. As one home cook-turned-journalist confesses, "The world over, you'll find home cooks trying to turn bags of potatoes into dinner." But what if I told you that there's a tried-and-true Greek recipe called "patates yahni" that will revolutionize your potato game?
Patates yahni is essentially a slow-cooked stew made with tenderized vegetables, olive oil, and plenty of tomatoes. The word "yahni" itself translates to a way of being – one that celebrates the simple, the slow, and the delicious. This recipe checks all those boxes, making it an ideal solution for your next dinner conundrum.
To begin, heat five tablespoons of extra-virgin olive oil in a wide pan over medium-high heat. Add sliced red onion and cook until softened, stirring occasionally – about 10 minutes. Next, add minced garlic and stir-fry for two minutes before coating the potatoes with oregano and tomato puree.
Now it's time to let nature take its course. Pour in 400ml of water and bring the mixture to a boil, then cover the pan and let the sauce simmer for 20 minutes. Meanwhile, whip up a creamy dollop by blending feta yogurt, lemon zest, juice, and olive oil until smooth.
The final step is to add blanched olives to the pot and let it finish cooking for another 15-20 minutes, or until the potatoes are tender. Serve hot in shallow bowls with an extra sprinkle of oregano on top – and a dollop of whipped feta doesn't hurt either!
In short, patates yahni is more than just a recipe; it's a promise to slow down and savor life's simple pleasures. Give it a try this weekend, and you'll see what all the fuss is about.
When it comes to cooking potatoes, creativity knows no bounds. As one home cook-turned-journalist confesses, "The world over, you'll find home cooks trying to turn bags of potatoes into dinner." But what if I told you that there's a tried-and-true Greek recipe called "patates yahni" that will revolutionize your potato game?
Patates yahni is essentially a slow-cooked stew made with tenderized vegetables, olive oil, and plenty of tomatoes. The word "yahni" itself translates to a way of being – one that celebrates the simple, the slow, and the delicious. This recipe checks all those boxes, making it an ideal solution for your next dinner conundrum.
To begin, heat five tablespoons of extra-virgin olive oil in a wide pan over medium-high heat. Add sliced red onion and cook until softened, stirring occasionally – about 10 minutes. Next, add minced garlic and stir-fry for two minutes before coating the potatoes with oregano and tomato puree.
Now it's time to let nature take its course. Pour in 400ml of water and bring the mixture to a boil, then cover the pan and let the sauce simmer for 20 minutes. Meanwhile, whip up a creamy dollop by blending feta yogurt, lemon zest, juice, and olive oil until smooth.
The final step is to add blanched olives to the pot and let it finish cooking for another 15-20 minutes, or until the potatoes are tender. Serve hot in shallow bowls with an extra sprinkle of oregano on top – and a dollop of whipped feta doesn't hurt either!
In short, patates yahni is more than just a recipe; it's a promise to slow down and savor life's simple pleasures. Give it a try this weekend, and you'll see what all the fuss is about.
. Patates yahni sounds like just the thing to spice up my dinner routine. The idea of slow-cooked stew with olive oil, tomatoes, and oregano has me sold. But, let's be real, 20 minutes of simmering might seem a bit long for some of us 
. Can you imagine waiting that long for your dinner? Still, I'll give it a try this weekend... maybe 
. One thing is for sure, feta yogurt sounds like an amazing topping! 
patates yahni sounds like the perfect remedy for a lazy sunday dinner... i love how it combines so many flavors & textures - the creamy feta dollop on top is genius! 
can't wait to try this out this weekend & share my pics with u!!! 
It's definitely not something I'd whip up during rush hour, but hey, sometimes you gotta make time for that slow-cooked love 
... besides, it's all about that mediterranean vibe, right? 
It's all about the journey, not just the destination, right? And that feta yogurt dollop sounds like a game-changer - what if we added some roasted veggies to the mix? Would take it to another level 
patates yahni sounds like the perfect solution for those dinner doldrums - who needs quick fixes when you can have a slow-cooked stew that's literally bursting with flavor?! 
the addition of feta yogurt as a dollop is pure genius btw 
i've been feeling super stressed lately, so this recipe is calling my name... anyone tried it? 
I mean, who knew potatoes could be so... Greek? 
. Who needs takeout when you can make a delicious meal with just some olive oil and potatoes? 
and I'm OBSESSED!!! The sound quality is literally insane! I was using them to cook dinner (yes, I know it's not a great idea) and I swear the music made the potatoes taste 100x better 
I was trying to make mashed potatoes the other day but they were like cardboard in my mouth 
. Then I saw this recipe for patates yahni and I'm like "wait a minute" 
. Adding feta yogurt on top sounds crazy but trust me it's genius 
! My grandma used to make something similar when I was growing up, she called it "patates sto Fourno" (potatoes in the oven) and it was always so comforting 
. i can already imagine how delicious it must be, especially after a long day when all you want to do is chill out and enjoy a good meal 
. the fact that it's about celebrating simplicity and slowing down resonates with me too - we need more of that in our fast-paced lives 
.
what's not to love about a recipe that celebrates slowing down & savoring life's simple pleasures? 
i'm def adding this to my weekend menu ASAP 
anyone else tryin' it out?