Republican lawmakers are rebelling against President Trump's decision to significantly expand beef imports from Argentina, citing concerns that it will decimate US ranchers already struggling with high costs and tight supplies.
A group of 14 Republican House members led by Missouri's Jason Smith and Nebraska's Adrian Smith have penned a letter to Agriculture Secretary Brooke Rollins and Trade Representative Jamieson Greer demanding an explanation for the plan and assurances that Argentina will provide equivalent market access for US beef exports before granting wider entry into the US market.
The move has sparked widespread anger among ranchers, who claim that the increased imports will flood the market with foreign meat while offering little relief to consumers. In a heated exchange with Vice President JD Vance, several Republican senators and farm-state House members have pressed administration officials on the policy, citing concerns over its impact on American cattle producers.
The White House maintains that expanding Argentina's quota – roughly quadrupling it to 80,000 metric tons – will help ease record US beef prices. However, analysts argue that imports are unlikely to lower steak or roast prices, affecting mainly lean trimmings for ground beef.
Industry groups and lawmakers alike have expressed frustration over the administration's approach, with some calling it a "punch in the gut" to American cattle ranchers. Republican Senator John Hoeven of North Dakota has stated that he'd prefer to work with ranchers rather than import more foreign meat, while Nebraska Senator Deb Fischer has welcomed the pressure on the White House to reassess its stance.
As the dispute rages on, the National Cattlemen's Beef Association is urging caution, warning that US cattle producers operate in a highly competitive market and asking the government not to undercut them by importing more Argentine beef. With Republican dissent showing no signs of abating, pressure may mount on the White House to reassess its policy or make concessions for US beef exporters.
A group of 14 Republican House members led by Missouri's Jason Smith and Nebraska's Adrian Smith have penned a letter to Agriculture Secretary Brooke Rollins and Trade Representative Jamieson Greer demanding an explanation for the plan and assurances that Argentina will provide equivalent market access for US beef exports before granting wider entry into the US market.
The move has sparked widespread anger among ranchers, who claim that the increased imports will flood the market with foreign meat while offering little relief to consumers. In a heated exchange with Vice President JD Vance, several Republican senators and farm-state House members have pressed administration officials on the policy, citing concerns over its impact on American cattle producers.
The White House maintains that expanding Argentina's quota – roughly quadrupling it to 80,000 metric tons – will help ease record US beef prices. However, analysts argue that imports are unlikely to lower steak or roast prices, affecting mainly lean trimmings for ground beef.
Industry groups and lawmakers alike have expressed frustration over the administration's approach, with some calling it a "punch in the gut" to American cattle ranchers. Republican Senator John Hoeven of North Dakota has stated that he'd prefer to work with ranchers rather than import more foreign meat, while Nebraska Senator Deb Fischer has welcomed the pressure on the White House to reassess its stance.
As the dispute rages on, the National Cattlemen's Beef Association is urging caution, warning that US cattle producers operate in a highly competitive market and asking the government not to undercut them by importing more Argentine beef. With Republican dissent showing no signs of abating, pressure may mount on the White House to reassess its policy or make concessions for US beef exporters.