A New Chapter for Romanian Cuisine in Detroit: Bar Gabi Set to Open in Hazel Park
Hazel Park's former Framebar space is about to become a culinary gem, as the doors of Bar Gabi are set to open its doors to the public on October 24th. The brainchild of husband-and-wife chef duo Gabriel and Gabriela Botezan, this Romanian bistro promises to bring a taste of Eastern Europe to the heart of Detroit.
For the couple, who were born in Romania but met in the Detroit area, opening Bar Gabi is a lifelong dream come true. "This means everything to us," says Gabriel, the lead chef behind the main menu. "We want to showcase our culture and food, our passion." Gabriela, on the other hand, takes charge of the breads and desserts, bringing her own expertise to the table.
The menu at Bar Gabi is a love letter to Romanian cuisine, with dishes such as Tomahawk Schnitzel, Transylvanian Goulash, and "Vaca Moo" steak, all crafted with love and care by the Botezans. To round out the meal, there's an impressive selection of rotating pastas, Romanian Cremes, and decadent desserts like Albinita honey cake and tiramisu.
The cocktail program is led by Kenneth Laatz, a veteran mixologist from Adelina, and features both classic and non-alcoholic options. The chic space was designed by Colin Tury and boasts framed embroidery from the Botezans' family in Romania.
But Bar Gabi's charm doesn't stop at the food and drinks β it also offers a private event space adjacent to the main dining area, perfect for hosting special occasions like chef collaborations or corporate events. With its warm atmosphere and commitment to showcasing Romanian cuisine, Bar Gabi is poised to become a staple of Detroit's culinary scene.
So mark your calendars for October 24th, and get ready to embark on a culinary journey through Romania at Bar Gabi, located at 23839 John R Rd., Hazel Park.
Hazel Park's former Framebar space is about to become a culinary gem, as the doors of Bar Gabi are set to open its doors to the public on October 24th. The brainchild of husband-and-wife chef duo Gabriel and Gabriela Botezan, this Romanian bistro promises to bring a taste of Eastern Europe to the heart of Detroit.
For the couple, who were born in Romania but met in the Detroit area, opening Bar Gabi is a lifelong dream come true. "This means everything to us," says Gabriel, the lead chef behind the main menu. "We want to showcase our culture and food, our passion." Gabriela, on the other hand, takes charge of the breads and desserts, bringing her own expertise to the table.
The menu at Bar Gabi is a love letter to Romanian cuisine, with dishes such as Tomahawk Schnitzel, Transylvanian Goulash, and "Vaca Moo" steak, all crafted with love and care by the Botezans. To round out the meal, there's an impressive selection of rotating pastas, Romanian Cremes, and decadent desserts like Albinita honey cake and tiramisu.
The cocktail program is led by Kenneth Laatz, a veteran mixologist from Adelina, and features both classic and non-alcoholic options. The chic space was designed by Colin Tury and boasts framed embroidery from the Botezans' family in Romania.
But Bar Gabi's charm doesn't stop at the food and drinks β it also offers a private event space adjacent to the main dining area, perfect for hosting special occasions like chef collaborations or corporate events. With its warm atmosphere and commitment to showcasing Romanian cuisine, Bar Gabi is poised to become a staple of Detroit's culinary scene.
So mark your calendars for October 24th, and get ready to embark on a culinary journey through Romania at Bar Gabi, located at 23839 John R Rd., Hazel Park.
. And can we talk about the menu? Tomahawk Schnitzel and Transylvanian Goulash? I need to try it ASAP 
The fact that they're rotating pastas and Romanian Cremes is also a major win for me 
. And don't even get me started on the cocktails, led by this veteran mixologist Kenneth Laatz! I'm already planning my first visit 
! I love how they're not just serving food but also sharing their heritage with the community. It's like they're saying, "Hey, we're here and we're proud of who we are." That's what it's all about, you know? 
bar gabi is gonna bring some east european vibes to hazel park 
i'm so hyped for this new spot! the menu sounds amazeballs - tomahawk schnitzel, transylvanian goulash, and "vaca moo" steak? yes please! 
i love that they're not just serving food, but sharing their culture too 
the private event space sounds so cool too - perfect for weddings or corporate events 
can't wait to try it out in october! 
The private event space is also a great idea - it'll be perfect for special occasions or corporate events. What I love about Bar Gabi is that they're not just serving food, but sharing their heritage and traditions with the community. Can't wait to try out their desserts too... Albinita honey cake sounds amazing! 
. And I love that they're offering private event space - would be a great spot for birthday parties or just a fun night out with friends 
. Like, what's next? A Chinese restaurant in Detroit dedicated to serving nothing but pad thai and dumplings? It just doesn't seem authentic to me. I mean, don't get me wrong, I love trying new food, but if you're gonna open a Romanian bistro, shouldn't it be 100% Romanian cuisine? Not some watered-down version with "Tomahawk Schnitzel" 
? And what's up with the weird names like "Vaca Moo"? Sounds like something out of a bad sci-fi movie to me. I'm gonna reserve my opinion till I try it out, but for now, I'm just not convinced 
. seriously though, it's great to see a new spot popping up that'll give us some variety in our food scene. Romanian cuisine is always under the radar, so I'm excited to try some of their dishes like Tomahawk Schnitzel and Transylvanian Goulash 
. I love how the menu is a "love letter" to their culture and food β it's clear they're passionate about sharing their heritage with the community 
The fact that the owners are from Romania but have been living in Detroit their whole lives is just so cool, it's like a love letter to both cultures. And have you seen those desserts?! 
I need to get there ASAP!
bar gabi sounds like it's gonna be a game changer for detroit's food scene - who doesn't love a good sarmale or mamaliga?