For a taste of autumn in every bite, chef Rukmini Iyer has created a mouthwatering recipe that's as easy to make as it is delightful to devour. Her beetroot, apple, and feta fritters are the perfect comfort food for a chilly evening, and their surprising combination will leave you hooked.
These sweet and savory treats require just five ingredients: two apples, two medium beetroots, one egg, 200g of crumbled feta cheese, and 60g of self-raising flour. Sounds simple? Trust us, it's not – the key to these bite-sized wonders lies in carefully squeezing out excess moisture from the grated apple using a clean tea towel.
Once you've got your ingredients ready, simply mix everything together in a bowl until just combined. Don't overdo it! Then, scoop out ping-pong-ball-sized pieces of the mixture and flatten them into neat rounds before frying in batches until golden brown.
Rukmini's recipe is not only quick – it can be prepared in under 20 minutes – but also impressive. To take your meal to the next level, serve the fritters hot with a side of tangy beetroot, apple, and feta dip made from just three heaped tablespoons of Greek yoghurt, mayonnaise, lemon juice, and zest.
These autumnal fritters are more than just a tasty snack – they're an invitation to cozy up on a chilly evening, surrounded by loved ones. So why settle for ordinary when you can have extraordinary? Give Rukmini's beetroot, apple, and feta fritters recipe a try tonight and discover the magic of autumn in every bite.
These sweet and savory treats require just five ingredients: two apples, two medium beetroots, one egg, 200g of crumbled feta cheese, and 60g of self-raising flour. Sounds simple? Trust us, it's not – the key to these bite-sized wonders lies in carefully squeezing out excess moisture from the grated apple using a clean tea towel.
Once you've got your ingredients ready, simply mix everything together in a bowl until just combined. Don't overdo it! Then, scoop out ping-pong-ball-sized pieces of the mixture and flatten them into neat rounds before frying in batches until golden brown.
Rukmini's recipe is not only quick – it can be prepared in under 20 minutes – but also impressive. To take your meal to the next level, serve the fritters hot with a side of tangy beetroot, apple, and feta dip made from just three heaped tablespoons of Greek yoghurt, mayonnaise, lemon juice, and zest.
These autumnal fritters are more than just a tasty snack – they're an invitation to cozy up on a chilly evening, surrounded by loved ones. So why settle for ordinary when you can have extraordinary? Give Rukmini's beetroot, apple, and feta fritters recipe a try tonight and discover the magic of autumn in every bite.
** I'm all about that comfort food vibe right now! 
These beetroot, apple, and feta fritters sound like the perfect remedy for a chilly evening 
. The best part? They're ridiculously easy to make - just 20 minutes max 
! 
I love how Rukmini's recipe is all about simplicity, yet still packs a punch with that sweet and savory combo 
. And can we talk about how cute the ping-pong-ball-sized fritters look? 
I'd totally make these for a cozy night in with friends or family 
!
i need to try this recipe ASAP, maybe even stream it on tiktok while making it 
, I'm so down for these beetroot, apple, and feta fritters! They sound like the perfect comfort food for when I'm feeling lazy 
on a chilly evening. I love how easy they are to make with just 5 ingredients – I can already imagine whipping them up in no time 
. The trick of squeezing out excess moisture from the apple using a clean tea towel is genius 
, and the tangy dip sounds amazing too! I'm definitely adding this recipe to my favorites list 
. Took me like 15 mins to prep and fry them up, perfect for a quick dinner or snack with friends 
. The tangy dip on top is a game changer 
Is it really worth squeezing out all that excess moisture from the apples just to get these fritters right? Still, if you want some autumn vibes in your meal, these might be the ticket 
these recipes sound like they were made by a ninja - all that fuss over squeezing out excess moisture from the apples using a tea towel? lolol what's next, a 5-minute sword fight to get them ready for frying? 
but seriously, who doesn't love fritters and I'm kinda down to give this recipe a try... my taste buds would thank me if I didn't mess it up first 
annd btw have u ever thought of using tech 2 cook? like, imagine having a smart chef hat that can detect when ur ingredients r ready 2 be cooked 
