Quick Bites: The Perfect Pastry Delight - Spiced Paneer Puffs with Quick-Pickled Carrot Raita
Indian cuisine is known for its diverse array of flavors and textures, but sometimes the simplest dishes can be the most delightful. Take these spiced paneer puffs with quick-pickled carrot raita, for instance. These bite-sized pastries are not only visually appealing but also packed with flavor and aroma.
To make these delicious treats, all you need is a few ingredients, including 225g of block paneer, spring onions, mint leaves, lime juice, flaky sea salt, and self-raising flour. Combine these ingredients in a food processor and blend until the mixture resembles fine couscous. Then, add some flour and blend again to break down the mix even further.
Meanwhile, you can start working on the pastry. Roll out puff pastry into equal squares, place a spoonful of the paneer mixture onto each square, and bring up two opposite ends to form a triangle. Seal the edges with a little pressure and brush them with an egg wash for a golden glaze.
While the pastries are baking in the oven at 220C (425F), prepare the quick-pickled carrot raita. Toast some fennel and coriander seeds, then mix them with white wine vinegar, flaky sea salt, spring onions, and sliced carrots. The mixture needs to be left to pickle for a while before being stirred through natural yoghurt.
The end result is well worth the effort - these spiced paneer puffs are crispy on the outside, soft on the inside, and packed with flavors. Served alongside the quick-pickled carrot raita, they make for a delicious snack or light dinner that can be prepared in no time.
Indian cuisine is known for its diverse array of flavors and textures, but sometimes the simplest dishes can be the most delightful. Take these spiced paneer puffs with quick-pickled carrot raita, for instance. These bite-sized pastries are not only visually appealing but also packed with flavor and aroma.
To make these delicious treats, all you need is a few ingredients, including 225g of block paneer, spring onions, mint leaves, lime juice, flaky sea salt, and self-raising flour. Combine these ingredients in a food processor and blend until the mixture resembles fine couscous. Then, add some flour and blend again to break down the mix even further.
Meanwhile, you can start working on the pastry. Roll out puff pastry into equal squares, place a spoonful of the paneer mixture onto each square, and bring up two opposite ends to form a triangle. Seal the edges with a little pressure and brush them with an egg wash for a golden glaze.
While the pastries are baking in the oven at 220C (425F), prepare the quick-pickled carrot raita. Toast some fennel and coriander seeds, then mix them with white wine vinegar, flaky sea salt, spring onions, and sliced carrots. The mixture needs to be left to pickle for a while before being stirred through natural yoghurt.
The end result is well worth the effort - these spiced paneer puffs are crispy on the outside, soft on the inside, and packed with flavors. Served alongside the quick-pickled carrot raita, they make for a delicious snack or light dinner that can be prepared in no time.
! i love how simple they are to make, but still packed with flavor... the idea of combining paneer with mint leaves and lime juice sounds so refreshing 
. but, gotta say, 225g of block paneer seems like a lot... is that really necessary? could you just use less and still get amazing results? also, i'm not sure about the quick-pickled carrot raita... isn't it just going to be too sour with all the vinegar? 
And it's not like you need any special equipment or anything - just a food processor and some basic pantry staples. That's what I love about this recipe, it's so accessible! 
You know what's crazy? We spend so much time trying to figure out life, but sometimes it's just about taking small steps and enjoying the process. Like making these spiced paneer puffs! It's all about balance - you gotta have the right mix of ingredients and let them work together. That's kinda like life, innit? You need to find your own perfect blend of flavors...I mean, ingredients 
. The result is worth it, though! These pastries are the ultimate reminder to appreciate the little things and enjoy the journey 
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the combination of crispy pastry and soft paneer is everything, and that quick-pickled carrot raita takes it to a whole new level 
. I'm all about the tech-y kitchen gadgets now, but trust me, sometimes simplicity is the best way to go 
!
Just read about this new pastry recipe and I'm already worried about the calories... we're talking high-carb, high-fat content here 
Not to mention the fact that food waste is a major issue in our world today... just saying 
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. The fact that they're so easy to make is a total win in my book 
. Can't wait to try them out ASAP 
. I love how it adds this tangy, freshness to balance out the richness of the paneer. It's like a little party in your mouth 
. The thing that impresses me most is how versatile these puffs are – you could serve them as a snack, appetizer, or even light lunch... the possibilities are endless! 
I love how simple it is, just a few ingredients and you've got yourself some amazing pastries. The idea of quick-pickled carrot raita is genius, reminds me of when I used to help out at my aunt's place and she'd make this amazing salad with pickled veggies 
. These spiced paneer puffs would be perfect as a snack or light dinner, can't wait to give them a try! 