San Francisco's Fisherman's Wharf Has a New Addition: The Vibrant Taco Bell Cantina
The grand opening of San Francisco's second Taco Bell Cantina at Fisherman's Wharf brought hundreds of fans to the area, eager to be among the first to experience the excitement of this new addition. For Ta'Niyia Smith, a local resident, attending the event was a unique opportunity. "I think this is kind of the appeal of this city," she said. "It's like, you know, how often you get to say you went to a grand opening of a Taco Bell Cantina? So here I am."
Audrey Pullian, another San Francisco resident, echoed Smith's sentiments. "I'm so excited to be here, and they really put out the good stuff and some really fun stuff, having a DJ and everything." The new cantina promises to bring energy and vibrancy to the area, with a focus on creating an amazing culture and showcasing the brand and community.
San Francisco Mayor Daniel Lurie made an appearance at the event, cutting the ceremonial ribbon alongside the Taco Bell franchisee and CEO of Diversified Restaurant Group. "We're trying to open up the waterfront again to our tourists, to our visitors," Lurie said. "And anything that draws young people like this new institution here, it's going to be helpful."
The arrival of the Taco Bell Cantina is part of a larger revitalization plan for Fisherman's Wharf, which includes the demolition of the historic Alioto's restaurant and the construction of a new public space with stunning views of the Golden Gate Bridge. Additional major restaurants are set to open in the year ahead, along with a new plaza opening this summer.
"This franchise adds to our ownership of more than 80 Taco Bell restaurants in Northern California," said SG Ellison, Taco Bell franchisee and CEO of Diversified Restaurant Group. "It means a lot to us to be here or part of this revitalization of the wharf."
The arrival of the Taco Bell Cantina promises to bring a new level of excitement and energy to Fisherman's Wharf, setting the stage for a vibrant and thriving waterfront destination that will appeal to both locals and tourists alike.
The grand opening of San Francisco's second Taco Bell Cantina at Fisherman's Wharf brought hundreds of fans to the area, eager to be among the first to experience the excitement of this new addition. For Ta'Niyia Smith, a local resident, attending the event was a unique opportunity. "I think this is kind of the appeal of this city," she said. "It's like, you know, how often you get to say you went to a grand opening of a Taco Bell Cantina? So here I am."
Audrey Pullian, another San Francisco resident, echoed Smith's sentiments. "I'm so excited to be here, and they really put out the good stuff and some really fun stuff, having a DJ and everything." The new cantina promises to bring energy and vibrancy to the area, with a focus on creating an amazing culture and showcasing the brand and community.
San Francisco Mayor Daniel Lurie made an appearance at the event, cutting the ceremonial ribbon alongside the Taco Bell franchisee and CEO of Diversified Restaurant Group. "We're trying to open up the waterfront again to our tourists, to our visitors," Lurie said. "And anything that draws young people like this new institution here, it's going to be helpful."
The arrival of the Taco Bell Cantina is part of a larger revitalization plan for Fisherman's Wharf, which includes the demolition of the historic Alioto's restaurant and the construction of a new public space with stunning views of the Golden Gate Bridge. Additional major restaurants are set to open in the year ahead, along with a new plaza opening this summer.
"This franchise adds to our ownership of more than 80 Taco Bell restaurants in Northern California," said SG Ellison, Taco Bell franchisee and CEO of Diversified Restaurant Group. "It means a lot to us to be here or part of this revitalization of the wharf."
The arrival of the Taco Bell Cantina promises to bring a new level of excitement and energy to Fisherman's Wharf, setting the stage for a vibrant and thriving waterfront destination that will appeal to both locals and tourists alike.