The article argues that cooking a turkey outside, either by grilling or smoking, is the best way to prepare it for Thanksgiving. The author suggests that traditional oven-roasting can result in a dry and flavorless bird, while outdoor cooking methods can add smoky flavor and tenderize the meat.
To support their argument, the authors provide examples of grilled and smoked turkeys that have been tested by themselves and others. They discuss the benefits of using smart grilling technology and wireless meat thermometers to ensure accurate temperature readings, which is important for achieving a perfectly cooked turkey.
The article also mentions deep-frying as an option, but expresses skepticism about its safety and effectiveness. The authors acknowledge that some people may enjoy deep-fried turkeys, but they argue that the risks associated with this method outweigh any potential benefits.
Overall, the article presents outdoor cooking methods as a superior way to prepare turkey for Thanksgiving, citing their ability to add flavor and tenderness to the bird while minimizing the risk of overcooking or undercooking.
To support their argument, the authors provide examples of grilled and smoked turkeys that have been tested by themselves and others. They discuss the benefits of using smart grilling technology and wireless meat thermometers to ensure accurate temperature readings, which is important for achieving a perfectly cooked turkey.
The article also mentions deep-frying as an option, but expresses skepticism about its safety and effectiveness. The authors acknowledge that some people may enjoy deep-fried turkeys, but they argue that the risks associated with this method outweigh any potential benefits.
Overall, the article presents outdoor cooking methods as a superior way to prepare turkey for Thanksgiving, citing their ability to add flavor and tenderness to the bird while minimizing the risk of overcooking or undercooking.