Canada's whisky scene has been thriving lately, with producers pushing the boundaries of blending and style. But not all styles are created equal, as evidenced by this year's winners of the Canadian Whisky Awards.
At the top of the list is J.P. Wiser's 24-Year-Old, a blended whisky that has captured the hearts (and noses) of judges across Canada. Produced by the century-old brand J.P. Wiser, which dates back to the 1850s in Prescott, Ontario, this whisky is a masterclass in balance and blending.
What sets it apart from more flash-in-the-pan expressions is its traditional approach. There's no cask finish or unexpected grain bill β just mature component whiskies that have been distilled separately and then brought together in perfect harmony. This results in a complex and layered whisky with hints of baking spice, caramel, and smooth oak, as well as a gentle rye spice that lingers without overpowering.
This is the kind of whisky you sip slowly, not because it's overwhelming, but because there's so much going on if you pay attention. It's an excellent example of Canadian whisky's quiet blending expertise, which allows producers to create something truly exceptional by combining individual component whiskies in a way that enhances their natural flavors.
Of course, the awards also highlighted other innovative and award-winning expressions. Blended Whisky of the Year went to Wayne Gretzky Distillery's Maple Cask Whisky, while BEARFACE's Triple Oak took home Corn Whisky of the Year. Meanwhile, Forty Creek's Cinnamon Bun Cream Whisky and Crown Royal Chocolate won top spots in the cream and flavored categories.
But what stood out this year was not just the awards themselves, but how they showcased the diversity and breadth of Canadian whisky. From grain-driven expressions to single malt whiskies with a smoky twist, there's something for everyone in this category.
In short, J.P. Wiser's 24-Year-Old is an excellent example of what makes Canadian whisky so compelling: balance, blending, and above all, tradition. It may not be flashy or cutting-edge, but it's a masterclass in the art of whisky-making that sets a high standard for producers to follow.
At the top of the list is J.P. Wiser's 24-Year-Old, a blended whisky that has captured the hearts (and noses) of judges across Canada. Produced by the century-old brand J.P. Wiser, which dates back to the 1850s in Prescott, Ontario, this whisky is a masterclass in balance and blending.
What sets it apart from more flash-in-the-pan expressions is its traditional approach. There's no cask finish or unexpected grain bill β just mature component whiskies that have been distilled separately and then brought together in perfect harmony. This results in a complex and layered whisky with hints of baking spice, caramel, and smooth oak, as well as a gentle rye spice that lingers without overpowering.
This is the kind of whisky you sip slowly, not because it's overwhelming, but because there's so much going on if you pay attention. It's an excellent example of Canadian whisky's quiet blending expertise, which allows producers to create something truly exceptional by combining individual component whiskies in a way that enhances their natural flavors.
Of course, the awards also highlighted other innovative and award-winning expressions. Blended Whisky of the Year went to Wayne Gretzky Distillery's Maple Cask Whisky, while BEARFACE's Triple Oak took home Corn Whisky of the Year. Meanwhile, Forty Creek's Cinnamon Bun Cream Whisky and Crown Royal Chocolate won top spots in the cream and flavored categories.
But what stood out this year was not just the awards themselves, but how they showcased the diversity and breadth of Canadian whisky. From grain-driven expressions to single malt whiskies with a smoky twist, there's something for everyone in this category.
In short, J.P. Wiser's 24-Year-Old is an excellent example of what makes Canadian whisky so compelling: balance, blending, and above all, tradition. It may not be flashy or cutting-edge, but it's a masterclass in the art of whisky-making that sets a high standard for producers to follow.