In the midst of a bustling Barcelona, there's a coffee shop that has captured the hearts of many - Boldú. This quaint bakery has been around since 1939 and is a testament to the city's rich culinary history. As I stood outside their flagship shop in Eixample, I couldn't help but feel drawn to its charms.
The shop is nestled between other advertisements for various products, but it's the bold (pun intended) displays of their donuts that catch your eye. The Boldúmen, as they're affectionately known, are a sight to behold - a phalanx of smiling, glazed, and iced treats lined up ready to be devoured. Their motto, "Stay Sweet," is more than just a phrase; it's an attitude that permeates every aspect of the bakery.
The story behind Boldú's donuts is fascinating. The bakery began its life as a humble bread shop, but over time, they experimented with new pastries and eventually created their signature fried dough treats. These aren't your average donuts, though - each one has been imbued with a personality that belies its sugary exterior.
From the Boldúman's icing eyes to their smirks, it's clear that these donuts are more than just a quick snack; they're an experience. They come in all shapes and sizes, from classic glazed to creative concoctions featuring pistachio, hazelnut, or dark chocolate fillings. Each one is carefully crafted with love, resulting in a pastry that feels almost human.
I opted for two of the original Boldúmen - one classic glazed and the other topped with white chocolate - and was greeted by Karla, my friendly donut dealer. She gifted me a warm smile and said "Buen provecho" as she handed over my treats. And then it was time to indulge.
As I sat on a street side table, watching passersby point and smile at the Boldúmen, I realized that these pastries are more than just a tasty treat - they're a connection to place and memory. They evoke feelings of nostalgia and joy, reminding us of moments we'd rather forget or relive.
I took my Boldúman on a journey to the NH Collection hotel's Calderón skybar, snapping a photo of it against the backdrop of the city. Then, with great reluctance, I bit into its sugary goodness, savoring every bite and letting the memories wash over me.
The shop is nestled between other advertisements for various products, but it's the bold (pun intended) displays of their donuts that catch your eye. The Boldúmen, as they're affectionately known, are a sight to behold - a phalanx of smiling, glazed, and iced treats lined up ready to be devoured. Their motto, "Stay Sweet," is more than just a phrase; it's an attitude that permeates every aspect of the bakery.
The story behind Boldú's donuts is fascinating. The bakery began its life as a humble bread shop, but over time, they experimented with new pastries and eventually created their signature fried dough treats. These aren't your average donuts, though - each one has been imbued with a personality that belies its sugary exterior.
From the Boldúman's icing eyes to their smirks, it's clear that these donuts are more than just a quick snack; they're an experience. They come in all shapes and sizes, from classic glazed to creative concoctions featuring pistachio, hazelnut, or dark chocolate fillings. Each one is carefully crafted with love, resulting in a pastry that feels almost human.
I opted for two of the original Boldúmen - one classic glazed and the other topped with white chocolate - and was greeted by Karla, my friendly donut dealer. She gifted me a warm smile and said "Buen provecho" as she handed over my treats. And then it was time to indulge.
As I sat on a street side table, watching passersby point and smile at the Boldúmen, I realized that these pastries are more than just a tasty treat - they're a connection to place and memory. They evoke feelings of nostalgia and joy, reminding us of moments we'd rather forget or relive.
I took my Boldúman on a journey to the NH Collection hotel's Calderón skybar, snapping a photo of it against the backdrop of the city. Then, with great reluctance, I bit into its sugary goodness, savoring every bite and letting the memories wash over me.
they have the best donuts ever! 
i went to that cafe last year too & took a ton of pics lol their donut men are so cute 
i was wondering how they make those giant donuts tho? it's like magic 
gotta try the pistachio one next time
They're talking about donuts here, not just any donuts but ones that have personality 
like they're alive! Who makes donuts with icing eyes? Genius or crazy genius? 
And that story about them starting as a bread shop and then experimenting with pastries is so cool 
I'd try anything of those pistachio or hazelnut ones now 
those donuts are like walking around on legs! i'm so down for a trip to barcelona just to try them out tbh the fact that they're made with love makes them sound like they're from another world 
not sure about the NH collection hotel tho, sounds kinda extra 
but omg the idea of it evoking nostalgia and joy in people is amazing 
. it's all about that "stay sweet" vibe - and honestly, who wouldn't want to indulge in some sugary goodness with a side of nostalgia? 
. a bunch of fancy donuts that cost way too much money? no thanks. and what's up with the "stay sweet" motto? are they trying to be some kinda hipster bakery or something? give me a good ol' fashioned pastry from the corner shop any day 
. and yeah, i can see why people would get nostalgic for donuts, but come on...they're just fried dough 
i mean think about it, a simple donut can transport you back to your childhood or create new happy memories with friends...it's not just about the food, it's about the experience and the people behind it 
"Stay Sweet" indeed! 
Who needs therapy when you have Boldúmen? 
The icing eyes had me at hello 
Boldú's donuts are literally the cutest thing ever! 
. The fact that they come in different shapes and sizes is genius 
. And can we talk about the story behind them? From humble beginnings as a bread shop to creating these sugary masterpieces? It's like a dream come true for pastry lovers 
. One thing that really stood out was the service - Karla, the donut dealer, was so friendly and welcoming 
or maybe just a really good recipe? lol anyway, cant wait to try some for myself! 
.