As I sat in the repurposed bookshelf at the back of the Shaston Arms, waiting for my £16 plate of red mullet to arrive, I couldn't help but ponder the so-called "pub revival" in cool modern hospitality. It's a trend that has taken hold, with establishments like the Devonshire near Piccadilly winning plaudits and attracting celebrity fans. So, it's little surprise that others have jumped on the bandwagon, attempting to revive their local pubs by giving them a polish.
The Shaston Arms is one such example. This "old-school boozer" boasts a polished room with strategically placed rock'n'roll art, beers with quirky names on tap, and a menu that offers fennel and escarole caponata alongside more traditional pub fare like mash with smoked cod's roe. The cooking here is ambitious, with dishes like creamy mash topped with scallops and curry leaves, but also heavy-handed – the onion rings were overpowering, and I couldn't help but think that a simple accompaniment of salted fish roe was unnecessary.
The biggest problem with the Shaston Arms lies in its attempt to be both old-school and cool. The service, however, is woefully lacking. The staff seem completely disconnected from their customers, failing to check if anyone wants another drink or even noticing when diners are ready to leave. It's a stark contrast to the more refined dining experiences offered by other establishments.
When I asked for the bill, I was shocked to discover that my £35-£40 three-course meal had ballooned to an eye-watering £144 – with an additional £16 added on for "service". All in all, it felt like a rip-off. And at Wetherspoons, they can get away with selling crisps for a few quid.
The Shaston Arms may have managed to pull off the look of a well-restored pub, but its execution is far from perfect. It's not quite clear if this establishment aims to be an authentic old-school boozer or a hip restaurant, resulting in a confusing dining experience that left me feeling underwhelmed and overcharged.
Price Range: £35-£40 per head for three courses, plus drinks & service
Opening Hours: Lunch Tues-Sat, noon-2.30pm; Sun noon-4.30pm; Dinner Mon-Sat, 5.30-9.30 pm
The Shaston Arms is one such example. This "old-school boozer" boasts a polished room with strategically placed rock'n'roll art, beers with quirky names on tap, and a menu that offers fennel and escarole caponata alongside more traditional pub fare like mash with smoked cod's roe. The cooking here is ambitious, with dishes like creamy mash topped with scallops and curry leaves, but also heavy-handed – the onion rings were overpowering, and I couldn't help but think that a simple accompaniment of salted fish roe was unnecessary.
The biggest problem with the Shaston Arms lies in its attempt to be both old-school and cool. The service, however, is woefully lacking. The staff seem completely disconnected from their customers, failing to check if anyone wants another drink or even noticing when diners are ready to leave. It's a stark contrast to the more refined dining experiences offered by other establishments.
When I asked for the bill, I was shocked to discover that my £35-£40 three-course meal had ballooned to an eye-watering £144 – with an additional £16 added on for "service". All in all, it felt like a rip-off. And at Wetherspoons, they can get away with selling crisps for a few quid.
The Shaston Arms may have managed to pull off the look of a well-restored pub, but its execution is far from perfect. It's not quite clear if this establishment aims to be an authentic old-school boozer or a hip restaurant, resulting in a confusing dining experience that left me feeling underwhelmed and overcharged.
Price Range: £35-£40 per head for three courses, plus drinks & service
Opening Hours: Lunch Tues-Sat, noon-2.30pm; Sun noon-4.30pm; Dinner Mon-Sat, 5.30-9.30 pm