Philly's Worst-Case Scenario: Warming Up With Hearty Winter Soups
As the polar vortexes and bomb cyclones roll in, it's time to break out those comforting winter soups. Our colleagues weighed in on their favorite recipes, and we've got three delicious options that are sure to thaw even the chilliest of hearts.
First up is a humble lentil soup recipe from one of our colleagues who's also a self-proclaimed foodie. This hearty stew is packed with protein, fiber, and vitamins, making it the perfect remedy for cabin fever. With just $2.50 worth of ingredients, you'll be enjoying this nutritious meal without breaking the bank.
The secret to this soup lies in its rich aromatics – sautéed onions, carrots, celery, kale, garlic, and cumin create a depth of flavor that's simply irresistible. The lentils provide a satisfying texture, while the fire-roasted diced tomatoes add a burst of juicy sweetness. Don't be shy with the red pepper flakes; this soup needs a kick to really come alive.
Next up is borscht – a classic Ukrainian beet-based soup that's making a comeback in recent years. This low-calorie recipe boasts just 181 calories per serving, making it an ideal choice for those watching their diet. Beets may not be everyone's cup of tea (we still can't stand them either), but they add a sweet and earthy flavor to this comforting soup.
The magic happens when you combine grated beets with onions, celery, bell peppers, and garlic in a large pot. The result is a flavorful broth that's bursting with veggies. Add some beans for extra protein and a splash of vinegar for a tangy kick – voilà! You've got yourself a delicious, warming bowl of borscht.
Last but certainly not least, we have pasta e fagioli – an Italian-inspired soup that's essentially a warm hug in a bowl. This one's all about convenience; just toss together some canned tomatoes, chicken broth, and beans with some olive oil, garlic, and herbs, then let the slow cooker do its magic.
The end result is a rich, savory sauce infused with the subtle flavors of oregano and basil. Add some pasta for good measure – it's like a party in your mouth! And to top it all off, sprinkle on some Parmesan cheese and parsley for an added touch of elegance.
As Philly braves the worst-weather months, these three winter soup recipes are sure to be your new best friends. So go ahead, give them a try, and let the warmth and comfort of these hearty soups transport you to cozier times.
As the polar vortexes and bomb cyclones roll in, it's time to break out those comforting winter soups. Our colleagues weighed in on their favorite recipes, and we've got three delicious options that are sure to thaw even the chilliest of hearts.
First up is a humble lentil soup recipe from one of our colleagues who's also a self-proclaimed foodie. This hearty stew is packed with protein, fiber, and vitamins, making it the perfect remedy for cabin fever. With just $2.50 worth of ingredients, you'll be enjoying this nutritious meal without breaking the bank.
The secret to this soup lies in its rich aromatics – sautéed onions, carrots, celery, kale, garlic, and cumin create a depth of flavor that's simply irresistible. The lentils provide a satisfying texture, while the fire-roasted diced tomatoes add a burst of juicy sweetness. Don't be shy with the red pepper flakes; this soup needs a kick to really come alive.
Next up is borscht – a classic Ukrainian beet-based soup that's making a comeback in recent years. This low-calorie recipe boasts just 181 calories per serving, making it an ideal choice for those watching their diet. Beets may not be everyone's cup of tea (we still can't stand them either), but they add a sweet and earthy flavor to this comforting soup.
The magic happens when you combine grated beets with onions, celery, bell peppers, and garlic in a large pot. The result is a flavorful broth that's bursting with veggies. Add some beans for extra protein and a splash of vinegar for a tangy kick – voilà! You've got yourself a delicious, warming bowl of borscht.
Last but certainly not least, we have pasta e fagioli – an Italian-inspired soup that's essentially a warm hug in a bowl. This one's all about convenience; just toss together some canned tomatoes, chicken broth, and beans with some olive oil, garlic, and herbs, then let the slow cooker do its magic.
The end result is a rich, savory sauce infused with the subtle flavors of oregano and basil. Add some pasta for good measure – it's like a party in your mouth! And to top it all off, sprinkle on some Parmesan cheese and parsley for an added touch of elegance.
As Philly braves the worst-weather months, these three winter soup recipes are sure to be your new best friends. So go ahead, give them a try, and let the warmth and comfort of these hearty soups transport you to cozier times.
what's wrong with philly in december?!?! i swear i need something to warm my soul right now... those winter soup recipes though? i'm totally making the lentil one tonight and adding some crusty bread for dipping 
pasta e fagioli is next on my list too, ugh i hate when the slow cooker takes all day but it's worth it, trust me 
gotta get cozy with these winter soups stat!!!
and we need some serious comfort food to warm up our souls 
. I'm loving the idea of cozying up with a big ol' bowl of lentil soup 
- it's like a hug in a mug! And who can resist a good borscht? 
I know some people might not be sold on beets, but trust me, it's worth giving this sweet and earthy soup a try 
. And pasta e fagioli is just the perfect solution for when you're feeling lazy - throw everything in a slow cooker and let the magic happen 
! Now, if I could get these recipes to magically appear at my doorstep, that'd be amazing 
.
. And the best part is, they're not just for cold winter days - you could easily make them on a chilly spring morning or a drizzly autumn evening too 
. The lentil soup recipe sounds especially yummy, I'm gonna have to give that one a try ASAP 
. That being said, these recipes do sound pretty delicious, especially the lentil one - who doesn't love a good bean stew? The borscht recipe is also interesting, I've never been a fan of beets myself, but I can see why they'd add depth to a soup. And pasta e fagioli seems like a no-brainer for when you're short on time and just need something comforting... but honestly, shouldn't we be talking about ways to reduce our reliance on processed foods and get back to more whole food options? 
Have you guys tried any new recipes lately or are you sticking with old favorites? 
But then again, have you ever tried borscht before? It's kinda good? 
I mean, who doesn't love a good beet-based soup? 
. But hey, maybe that's the point? Convenience is key, right? 
[Image of a person huddled under a blanket with a warm bowl of lentil soup]
Money can't buy happiness, but $2.50 can buy a decent meal! 
Beets: love 'em or hate 'em, they're like that one aunt who always shows up uninvited 
[Meme of a beet with sunglasses and a party hat]
Pasta e fagioli: because carbs are life 
. Pasta e fagioli is so convenient and easy to make - slow cooker magic at its finest 
. But seriously, can't we just skip the cheesy intro and get to the recipes already? It's not like I'm going to forget them or anything 
.
these winter soup recipes sound like the ultimate cozy vibes, especially with the lentil soup recipe - $2.50 is crazy cheap!!! 
and borscht is back in style ??
who knew beets could be so delicious?? 
pasta e fagioli sounds like the perfect lazy day soup - slow cooker goals! 
️
pasta e fagioli sounds so easy, though - I can already imagine making a big ol' batch on a lazy Sunday afternoon.
. can we talk about how much i need a bowl of this right now? 
I need something that's gonna hit the spot when it's freezing outside. Lentil soup sounds like a winner, especially since it's budget-friendly - $2.50 is a steal for a delicious meal! 
. Pasta e fagioli is also a great option, it's like a hug in a bowl - comforting and easy to make. Anyone tried making any of these recipes?
? i've been meaning to try out that borscht recipe, beets are like the ultimate underrated ingredient, am i right? 
pasta e fagioli is also on my radar, slow cookers are literally the best thing since sliced bread