US President Trump has signed a proclamation aimed at increasing the country's low-tariff imports of Argentinian beef, with a goal of reducing costs for US consumers. However, experts warn that this move may not have a significant impact on prices due to the relatively small increase in imports.
The decision comes amid growing pressure from Democratic candidates and consumers who have been affected by record-high US beef prices in 2024. Strong consumer demand and declining cattle supplies have driven up prices, benefiting ranchers largely aligned with Trump's base.
To address this issue, the White House had promised to raise the tariff rate quota on Argentinian beef by 80,000 metric tons. The increase will primarily benefit lean beef trimmings, which are blended with domestic supplies to make hamburger meat.
However, not everyone is pleased with the decision. Republican Senator Deb Fischer of Nebraska has criticized the move, saying that instead of importing more beef from abroad, the focus should be on reducing red tape and lowering production costs to support US ranchers.
Despite these concerns, the US and Argentina have agreed to a new trade and investment agreement, which will provide preferential market access for US goods in Argentina. The increased imports are expected to be small, but may help improve margins for food companies that import Argentinian beef.
In 2024, the US imported around 33,000 metric tons of Argentinian beef, representing a mere 2% of total imports. Economists caution that this increase will likely have little impact on prices, but could provide some benefits to certain industries.
The decision comes amid growing pressure from Democratic candidates and consumers who have been affected by record-high US beef prices in 2024. Strong consumer demand and declining cattle supplies have driven up prices, benefiting ranchers largely aligned with Trump's base.
To address this issue, the White House had promised to raise the tariff rate quota on Argentinian beef by 80,000 metric tons. The increase will primarily benefit lean beef trimmings, which are blended with domestic supplies to make hamburger meat.
However, not everyone is pleased with the decision. Republican Senator Deb Fischer of Nebraska has criticized the move, saying that instead of importing more beef from abroad, the focus should be on reducing red tape and lowering production costs to support US ranchers.
Despite these concerns, the US and Argentina have agreed to a new trade and investment agreement, which will provide preferential market access for US goods in Argentina. The increased imports are expected to be small, but may help improve margins for food companies that import Argentinian beef.
In 2024, the US imported around 33,000 metric tons of Argentinian beef, representing a mere 2% of total imports. Economists caution that this increase will likely have little impact on prices, but could provide some benefits to certain industries.