Can You Make Butter From Lactose Free Milk?

Clarified Butter (Suitable for Lactose Intolerants) Clarified butter


Butter is a staple in many households, used for cooking, baking, and spreading on toast. However, some people may not be able to consume traditional butter made from dairy milk due to lactose intolerance. This raises the question, can you make butter from lactose-free milk? In this article, we will explore the answer to this question and provide some tips for making lactose-free butter at home.

What is Lactose-Free Milk?

Lactose-free milk is made from regular cow’s milk, but with the lactose removed. Lactose is a natural sugar found in milk, and some people are unable to digest it due to a lactase deficiency. Lactase is an enzyme that breaks down lactose into smaller sugars that can be absorbed by the body. Lactose-free milk is treated with lactase to break down the lactose before it is packaged and sold.

Can You Make Butter from Lactose-Free Milk?

Yes, you can make butter from lactose-free milk. The process is the same as making butter from regular milk, but with lactose-free milk, you won’t have to worry about any lactose in the final product. Lactose-free milk can be used to make any type of butter, including salted, unsalted, and flavored varieties.

How to Make Lactose-Free Butter

To make lactose-free butter, you will need: – 1 quart of lactose-free cream – Salt (optional) 1. Pour the lactose-free cream into a mixing bowl. 2. Using an electric mixer or a whisk, beat the cream until it separates into butter and buttermilk. This can take anywhere from 5-15 minutes, depending on the method. 3. Pour off the buttermilk and reserve it for another use. 4. Rinse the butter with cold water to remove any remaining buttermilk. 5. If desired, add salt to taste. 6. Store the butter in an airtight container in the refrigerator.

Tips for Making Lactose-Free Butter

– Use high-quality lactose-free cream for the best results. – Make sure the cream is at room temperature before beginning the process. – Don’t overmix the cream, as this can result in a less flavorful butter. – Use a clean, dry cloth to squeeze out any excess buttermilk from the butter. – Add herbs, spices, or other flavorings to the butter for a unique twist.


In conclusion, making butter from lactose-free milk is possible and easy to do at home. Lactose-free butter can be used in all the same ways as traditional butter, and is a great option for those who are lactose intolerant. With these tips and tricks, you can make delicious lactose-free butter that everyone can enjoy.