Charcoal Grilling London Broil In 2023: Tips And Tricks

London Broil Charcoal Grill Recipe


Grilling is one of the most popular ways to cook meat, especially during summer. One of the most delicious cuts of meat that you can grill is London broil. This cut of meat is perfect for grilling because it is lean and flavorful. However, grilling London broil can be challenging, especially if you are using a charcoal grill. In this article, we will share some tips and tricks to help you master charcoal grilling London broil.

Choosing the Right Cut of Meat

The first step to grilling London broil is choosing the right cut of meat. Look for a cut that is about 1-2 inches thick and has some marbling. The marbling will help keep the meat moist and flavorful while grilling.

Preparing the Meat

Before you start grilling, you need to prepare the meat. Take the London broil out of the refrigerator about 30 minutes before grilling to bring it to room temperature. Pat the meat dry with a paper towel to remove any excess moisture. Then, season the meat with your favorite spices and herbs. You can use a simple seasoning of salt and pepper or a more complex rub.

Lighting the Charcoal Grill

Charcoal grilling requires a bit of preparation before you start cooking. First, you need to light the charcoal. Use a chimney starter to light the charcoal. Fill the chimney starter with charcoal and light it from the bottom. Let the charcoal burn for about 20 minutes until it is glowing red and covered in ash.

Setting Up the Grill

Once the charcoal is ready, you need to set up the grill. Use a grill brush to clean the grates and oil them lightly. Then, arrange the charcoal on one side of the grill and leave the other side empty. This will create a two-zone fire, which is perfect for grilling London broil.

Grilling the London Broil

Now it’s time to grill the London broil. Place the meat on the hot side of the grill and sear it for about 3-4 minutes on each side. Then, move the meat to the cooler side of the grill and continue cooking it for about 10-12 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the meat. For medium-rare, the temperature should be around 135°F.

Resting and Serving

Once the meat is done, take it off the grill and let it rest for about 5-10 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Slice the meat against the grain into thin strips and serve it with your favorite sides.

Cleaning the Grill

After you are done grilling, it’s important to clean the grill. Let the charcoal burn out completely and then use a grill brush to clean the grates. Wipe down the grill with a damp cloth, and you’re done!


Charcoal grilling London broil can be challenging, but with these tips and tricks, you’ll be a pro in no time. Remember to choose the right cut of meat, prepare it properly, light the charcoal grill correctly, and use a two-zone fire. With practice, you’ll be grilling perfect London broil every time!