Gabagool Provolone And Vinegar Peppers: A Delicious Italian-American Delight

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If you love Italian-American food, you’ve probably heard of gabagool, provolone, and vinegar peppers. These ingredients are often used to make classic sandwiches like the Italian sub or the Philly cheesesteak. But what exactly are they, and why are they so delicious? In this article, we’ll explore these ingredients and give you some ideas on how to use them in your cooking.

What Is Gabagool?

Gabagool is a slang term for capicola, a type of Italian cured meat. It is made from pork shoulder or neck and is seasoned with a blend of spices, including garlic, fennel, and red pepper flakes. Gabagool has a rich, meaty flavor and a slightly spicy kick.

Provolone: The Perfect Cheese for Italian-American Sandwiches

Provolone is a semi-hard cheese that originated in southern Italy. It is made from cow’s milk and has a mild, slightly tangy flavor. Provolone is a popular cheese for sandwiches because it melts well and adds a creamy, savory taste to the dish. When paired with gabagool and vinegar peppers, provolone creates a perfect balance of flavors.

Vinegar Peppers: The Tangy and Spicy Condiment

Vinegar peppers are a classic Italian-American condiment made from hot cherry peppers pickled in vinegar. They are tangy, spicy, and add a bright, acidic flavor to sandwiches. Vinegar peppers are often used as a topping for sandwiches like the Italian sub or the muffuletta.

How to Use Gabagool, Provolone, and Vinegar Peppers in Your Cooking

Now that you know a bit more about these ingredients, let’s talk about how to use them in your cooking. One classic way to use gabagool, provolone, and vinegar peppers is to make an Italian sub. Simply layer the ingredients on a hoagie roll with some lettuce, tomato, and onion, and you’ve got a delicious sandwich. Another great way to use these ingredients is to make a Philly cheesesteak. Cook thin slices of beef with onions and peppers, then top with provolone and serve on a hoagie roll with some gabagool and vinegar peppers. You can also use these ingredients to make a pasta dish. Cook some spaghetti or linguine and toss with olive oil, garlic, crushed red pepper, and sliced gabagool. Top with grated provolone and serve with a side of vinegar peppers.


Gabagool, provolone, and vinegar peppers are classic Italian-American ingredients that add delicious flavor to sandwiches, pasta dishes, and more. If you haven’t tried these ingredients before, we highly recommend giving them a try. Whether you’re a fan of spicy, tangy, or meaty flavors, there’s something for everyone in this delicious trio. So next time you’re in the mood for some Italian-American comfort food, reach for the gabagool, provolone, and vinegar peppers and get cooking!