What is Gourmet Nut Himalayan Pink Salt?
Gourmet Nut Himalayan Pink Salt is a premium quality salt that is mined from the Khewra Salt Mine in Pakistan. This salt is known for its unique pink color, which is a result of the presence of minerals such as iron, magnesium, and calcium. The salt is hand-mined and minimally processed, which ensures that it retains all its natural minerals and nutrients.
Why Use Gourmet Nut Himalayan Pink Salt?
Gourmet Nut Himalayan Pink Salt is not just any ordinary salt. It is an all-natural, unrefined salt that is free from any additives or chemicals. It is a healthier alternative to regular table salt, as it contains more minerals and fewer additives. Himalayan pink salt is also believed to have several health benefits, such as regulating blood sugar levels, improving digestion, and reducing inflammation.
How to Use Gourmet Nut Himalayan Pink Salt?
Gourmet Nut Himalayan Pink Salt can be used in the same way as regular table salt. You can use it to season your food, add flavor to your dishes, or even sprinkle it on popcorn or roasted nuts. The salt is also perfect for brining meats or making pickles.
Where to Buy Gourmet Nut Himalayan Pink Salt?
You can find Gourmet Nut Himalayan Pink Salt in most gourmet food stores, health food stores, or online. It is available in different forms, such as fine grain, coarse grain, or even in a grinder.
Gourmet Nut Himalayan Pink Salt Recipes
Here are some recipes that you can try using Gourmet Nut Himalayan Pink Salt:
1. Himalayan Salt-Crusted Baked Salmon
Ingredients:
- 1 whole salmon, cleaned and gutted
- 4 cups Gourmet Nut Himalayan Pink Salt
- 1 lemon, sliced
- 4 sprigs of fresh rosemary
Instructions:
- Preheat the oven to 350°F (175°C).
- Line a baking dish with aluminum foil.
- Spread the Gourmet Nut Himalayan Pink Salt evenly on the bottom of the baking dish.
- Place the lemon slices and rosemary sprigs on top of the salt.
- Place the salmon on top of the lemon slices and rosemary sprigs.
- Cover the salmon with the remaining salt, making sure it is completely covered.
- Bake the salmon for 30-40 minutes, depending on the size of the fish.
- Remove the salmon from the oven and let it cool for 10 minutes.
- Remove the salt crust and skin from the salmon.
- Serve the salmon with lemon wedges and fresh herbs.
2. Himalayan Salt-Roasted Potatoes
Ingredients:
- 6-8 small potatoes
- 2 tablespoons olive oil
- 1 teaspoon Gourmet Nut Himalayan Pink Salt
- 1 teaspoon dried rosemary
Instructions:
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Wash and dry the potatoes.
- In a small bowl, mix together the olive oil, Gourmet Nut Himalayan Pink Salt, and dried rosemary.
- Toss the potatoes in the olive oil mixture, making sure they are evenly coated.
- Place the potatoes on the baking sheet.
- Bake the potatoes for 25-30 minutes, or until they are golden brown and crispy.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Serve the potatoes with your favorite dipping sauce.
The Bottom Line
Gourmet Nut Himalayan Pink Salt is a versatile and healthy ingredient that is a must-have in your kitchen. Its unique taste and color will add a touch of elegance to your dishes, while its health benefits will keep you feeling great. So go ahead, give it a try!