Himalayan Salt Dry Aged Steaks: A Delicious And Healthy Choice

Himalayan SaltAged Fiorentina Steak 【 2021

What is Himalayan Salt?

Himalayan salt is a type of rock salt that is harvested from the Khewra Salt Mine in Pakistan. It is known for its pink color and is considered to be one of the purest forms of salt on earth. It is rich in minerals and has several health benefits.

What are Dry Aged Steaks?

Dry aging is a process of aging meat that involves hanging the meat in a temperature and humidity-controlled environment for several weeks. The process allows the meat to lose moisture and develop a more intense flavor. Dry aged steaks are known for their tenderness and unique taste.

What are Himalayan Salt Dry Aged Steaks?

Himalayan salt dry-aged steaks are a combination of two culinary trends – dry aging and cooking on a Himalayan salt block. The steak is aged using the dry aging process and then cooked on a Himalayan salt block. The salt block adds a unique flavor to the steak and also helps to retain the moisture.

The Health Benefits of Himalayan Salt Dry Aged Steaks

Himalayan salt is known for its health benefits. It is rich in minerals such as calcium, potassium, and magnesium. These minerals are essential for the proper functioning of the body. Himalayan salt also helps to regulate blood sugar levels and improve digestion. Dry aged steaks are also a healthy choice because they are rich in protein and low in fat.

How to Cook Himalayan Salt Dry Aged Steaks

To cook a Himalayan salt dry-aged steak, you will need a Himalayan salt block. Heat the salt block on a grill or stove until it reaches the desired temperature. Once the salt block is hot, place the steak on the block and cook it to your desired level of doneness. The salt block will add a unique flavor to the steak and also help to retain the moisture.

Tips for Cooking the Perfect Himalayan Salt Dry Aged Steak

To cook the perfect Himalayan salt dry-aged steak, it is important to choose the right cut of meat. Look for a steak that is well-marbled and has a good amount of fat. It is also important to let the steak come to room temperature before cooking. This will help to ensure that the steak cooks evenly.

Where to Find Himalayan Salt Dry Aged Steaks

You can find Himalayan salt dry-aged steaks at specialty meat stores and some high-end restaurants. You can also order them online from specialty meat suppliers.


Himalayan salt dry-aged steaks are a delicious and healthy choice. They are rich in minerals and protein and have a unique flavor. Cooking them on a Himalayan salt block adds to their flavor and helps to retain their moisture. If you are looking for a new and exciting way to enjoy steak, try Himalayan salt dry-aged steaks.