Introduction
Grilling chicken is a favorite pastime for many people. It is a delicious and healthy way to cook chicken, and it is also a fun activity to do with family and friends. However, grilling chicken can be tricky, especially if you are not familiar with the process. In this article, we will discuss how long to grill chicken on a charcoal grill to ensure that it is cooked to perfection.
Choosing the Right Chicken
Before grilling chicken, it is essential to choose the right type of chicken. It is recommended to use bone-in chicken as it is more flavorful and moist than boneless chicken. Additionally, it is essential to select the right size of chicken to ensure that it cooks evenly on the grill.
Preparing the Chicken
To prepare the chicken for the grill, it is essential to marinate it for at least 30 minutes to one hour. The marinade will help to enhance the flavor and keep the chicken moist during cooking. After marinating, pat the chicken dry with a paper towel to remove excess moisture.
Lighting the Charcoal Grill
Before grilling, it is essential to light the charcoal grill correctly. Start by arranging the charcoal in a pyramid shape and using lighter fluid to ignite it. Allow the charcoal to burn for about 15-20 minutes until it turns white.
Grilling the Chicken
When grilling chicken, it is important to cook it at the right temperature to ensure that it is cooked thoroughly. Start by placing the chicken on the grill skin side down and cook for about 5-7 minutes. Then, flip the chicken over and cook for an additional 5-7 minutes.
Checking the Temperature
To ensure that the chicken is cooked to the right temperature, it is essential to use a meat thermometer. The internal temperature of the chicken should be 165 degrees Fahrenheit to ensure that it is fully cooked.
Letting the Chicken Rest
Once the chicken is cooked, it is essential to let it rest for about 5-10 minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more flavorful and moist.
Cleaning the Grill
After grilling, it is essential to clean the grill to prevent any bacteria from growing. Use a grill brush to remove any residue from the grill grates and wipe it down with a damp cloth.
Conclusion
Grilling chicken on a charcoal grill is a fun and delicious way to cook chicken. By following these tips, you can ensure that your chicken is cooked to perfection every time. Remember to choose the right chicken, prepare it correctly, and cook it at the right temperature. With practice, you can become a pro at grilling chicken on a charcoal grill.