How To Cook Starch Noodles

Japchae (Korean Glass Noodle Stir Fry) Recipe Korean glass noodles


Starch noodles, also known as glass noodles, are a popular ingredient in Asian cuisine. They are made from starch, typically mung bean starch, and are translucent when cooked. In this article, we will discuss how to cook starch noodles and provide some tips to help you get the best results.

Step 1: Soak the Noodles

Before cooking the noodles, you need to soak them in warm water for at least 10 minutes. This will soften the noodles and make them easier to cook. Make sure to use enough water to cover the noodles completely.

Step 2: Boil the Water

While the noodles are soaking, bring a pot of water to a boil. You can add a pinch of salt to the water to enhance the flavor of the noodles.

Step 3: Cook the Noodles

Once the water is boiling, drain the noodles and add them to the pot. Cook the noodles for 3-5 minutes, stirring occasionally, until they are tender but still slightly firm.

Step 4: Rinse the Noodles

After cooking the noodles, drain them and rinse them under cold water. This will stop the cooking process and prevent the noodles from sticking together.

Step 5: Season the Noodles

Starch noodles are typically used in stir-fries, soups, and salads. To season the noodles, you can add soy sauce, sesame oil, chili oil, or any other seasonings of your choice.

Tips for Cooking Starch Noodles

Tip 1: Don’t Overcook the Noodles

Starch noodles cook quickly, so it’s important to keep an eye on them to prevent overcooking. Overcooked noodles can become mushy and lose their texture.

Tip 2: Use Enough Water

Make sure to use enough water to cook the noodles. If there isn’t enough water, the noodles may stick together and become clumpy.

Tip 3: Soak the Noodles First

Soaking the noodles before cooking them will ensure that they cook evenly and have a good texture.

Tip 4: Rinse the Noodles

Rinsing the noodles under cold water after cooking them will help to remove any excess starch and prevent them from sticking together.

Tip 5: Season the Noodles

Don’t be afraid to experiment with different seasonings when cooking starch noodles. They are versatile and can be used in a variety of dishes.


Starch noodles are a delicious and versatile ingredient that can be used in a variety of dishes. By following these simple steps and tips, you can cook starch noodles to perfection every time. So go ahead and try cooking some starch noodles today!