How To Grind Himalayan Pink Salt: A Complete Guide

Himalayan Pink Rock Salt Coarse Grind Pride of India


If you’re a foodie, you’ve probably heard of the Himalayan pink salt. It’s a popular ingredient used in many dishes for its unique taste and health benefits. However, to get the most out of it, you need to grind it properly. In this article, we’ll show you how to grind Himalayan pink salt like a pro.

Why Grind Himalayan Pink Salt?

Himalayan pink salt is a coarse salt that comes from the Punjab region of Pakistan. It’s known for its distinctive pink color, which comes from the minerals present in the salt. To use it in cooking, you need to grind it into finer particles. This allows the salt to blend more easily with other ingredients, and also makes it easier to measure.

What You Need

To grind Himalayan pink salt, you’ll need a few things:

  • A salt grinder or a mortar and pestle
  • Himalayan pink salt
  • A clean, dry surface

Step-by-Step Guide

Now that you have everything you need, it’s time to start grinding. Here’s a step-by-step guide:

Step 1: Clean Your Grinder or Mortar and Pestle

Before you start, make sure your grinder or mortar and pestle are clean and dry. Any leftover residue can affect the taste of your salt.

Step 2: Fill Your Grinder or Mortar and Pestle

Fill your grinder or mortar and pestle with Himalayan pink salt. Don’t overfill it, as this can make it difficult to grind.

Step 3: Grind Your Salt

If you’re using a salt grinder, simply turn the knob to grind your salt. If you’re using a mortar and pestle, grind the salt by hand until you reach the desired consistency.

Step 4: Store Your Salt

Once you’ve ground your salt, transfer it to a clean, dry container. Make sure the container is airtight to keep the salt fresh.

Tips for Grinding Himalayan Pink Salt

Here are some tips to help you get the most out of your Himalayan pink salt:

  • Grind your salt just before you use it to ensure maximum freshness and flavor.
  • Choose a grinder with a ceramic or stainless steel mechanism, as these are less likely to rust.
  • If you’re using a mortar and pestle, use a circular motion to grind your salt. This will help to break down the larger particles.
  • Store your Himalayan pink salt in a cool, dry place away from sunlight.


Grinding Himalayan pink salt is a simple process that can make a big difference to the taste of your dishes. By following these steps and tips, you can ensure that your salt is ground to perfection every time. So, go ahead and experiment with this unique ingredient, and enjoy the delicious flavors it brings to your cooking.