Home Chemistry Making Boba Without Tapioca Starch: A Guide To Enjoying Your Favorite Drink

Making Boba Without Tapioca Starch: A Guide To Enjoying Your Favorite Drink

How To Make Boba Without Tapioca Starch/Flour Bubble Tea Drinks


Boba, also known as bubble tea, has become a popular drink worldwide. Its sweet, creamy flavor and chewy tapioca balls make it a favorite among many. However, tapioca starch, which is used to make the boba balls, may not be easily available in some areas. In this article, we will explore how to make boba without tapioca starch.

What is Tapioca Starch?

Tapioca starch is a type of flour made from the roots of the cassava plant. It is commonly used in cooking and baking and is a key ingredient in making boba. However, it may not be easily available in some areas, making it difficult to enjoy your favorite drink.

Alternative Ingredients

Fortunately, there are alternative ingredients that you can use to make boba. One popular substitute is cornstarch, which is readily available in most grocery stores. Another option is potato starch, which can be found in specialty stores or online.


To make boba without tapioca starch, you will need the following ingredients:

  • 1 cup cornstarch or potato starch
  • 1/4 cup brown sugar
  • 1/2 cup water
  • Food coloring (optional)

Step 1: Mix the Ingredients

In a mixing bowl, combine the cornstarch or potato starch, brown sugar, and water. Mix well until the ingredients are fully incorporated. You can add food coloring at this point if you want to make colored boba.

Step 2: Cook the Mixture

Transfer the mixture to a non-stick pan and cook over medium heat. Stir constantly to prevent the mixture from burning. As the mixture cooks, it will become thick and sticky.

Step 3: Form the Boba Balls

Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. Once it is cool enough to handle, knead the mixture until it becomes smooth. Roll the mixture into small balls and set them aside.

Step 4: Cook the Boba Balls

In a large pot, bring water to a boil. Add the boba balls to the boiling water and cook for 15-20 minutes, or until they float to the surface. Once cooked, remove the boba balls from the water and rinse them with cold water.


Making boba without tapioca starch is a great alternative for those who cannot find or do not have access to tapioca starch. With just a few simple ingredients, you can enjoy your favorite drink anytime. So why not give it a try?