Are you looking for a restaurant that offers gluten-free options? Look no further than Qdoba! This popular Mexican restaurant chain has a variety of gluten-free menu items that are sure to satisfy your cravings.
What is Gluten?
Gluten is a protein found in wheat, barley, and rye. For those with celiac disease or gluten sensitivity, consuming gluten can cause a range of symptoms from bloating and diarrhea to more serious health issues.
Qdoba’s Gluten-Free Options
Qdoba offers a variety of gluten-free options, including tacos, burritos, bowls, and salads. You can choose from a variety of proteins, including chicken, steak, and pork, and top your meal with fresh vegetables and flavorful sauces.
Tips for Ordering Gluten-Free at Qdoba
If you have celiac disease or a gluten sensitivity, it’s important to take precautions when ordering at Qdoba. Here are some tips to help you stay safe: – Let the staff know that you have a gluten allergy or sensitivity. – Ask them to change their gloves and prepare your meal in a separate area to avoid cross-contamination. – Avoid the flour tortillas and opt for corn tortillas or a bowl instead. – Stick to toppings that are clearly marked as gluten-free, like lettuce, cheese, and guacamole.
Customers love Qdoba’s gluten-free options! Here’s what they have to say: “I have celiac disease and have always been impressed with how seriously Qdoba takes my allergy. They always change their gloves and prepare my meal separately.” “Their gluten-free bowls are amazing! I love being able to customize my meal with all my favorite toppings.”
If you’re looking for a delicious and healthy gluten-free meal, Qdoba is the perfect choice. With a variety of options to choose from and a commitment to serving gluten-free customers safely, you can enjoy your meal with peace of mind. So, head to your nearest Qdoba and give their gluten-free menu a try!