Rompope Recipe With Alcohol: A Delicious Treat For Any Occasion

Rompope (Mexican Eggnog) Recipe Recipe Mexican eggnog recipe


Rompope is a traditional Mexican drink that is similar to eggnog. It is typically made with milk, sugar, and eggs, and is flavored with vanilla and cinnamon. However, what sets rompope apart from eggnog is the addition of alcohol. This makes it a popular drink for celebrations and special occasions.


To make rompope, you will need the following ingredients:

  • 4 cups of milk
  • 1 cup of sugar
  • 6 egg yolks
  • 1 cinnamon stick
  • 1 tsp vanilla extract
  • 1 cup of rum or brandy


Step 1: Heat the Milk and Cinnamon Stick

In a medium saucepan, heat the milk and cinnamon stick over low heat. Stir occasionally to prevent the milk from scorching. Once the milk is hot, remove the cinnamon stick and set it aside.

Step 2: Beat the Egg Yolks and Sugar

In a separate bowl, beat the egg yolks and sugar until they are well combined.

Step 3: Temper the Egg Yolks

Slowly pour the hot milk into the egg yolk mixture, whisking constantly. This will temper the egg yolks and prevent them from curdling.

Step 4: Cook the Mixture

Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 10 minutes.

Step 5: Add the Vanilla Extract and Alcohol

Remove the saucepan from the heat and stir in the vanilla extract and alcohol.

Step 6: Chill and Serve

Transfer the rompope to a pitcher or bottle and chill in the refrigerator for at least an hour. When you’re ready to serve, pour the rompope into glasses and garnish with a sprinkle of cinnamon.

Tips and Tricks

Here are some tips and tricks to ensure that your rompope turns out perfectly:

  • Use high-quality ingredients, especially the alcohol. A good rum or brandy will make all the difference.
  • Whisk the egg yolks and sugar together until they are pale and fluffy. This will help to create a smooth and creamy texture.
  • Be patient when cooking the mixture. It’s important to cook it low and slow to prevent the eggs from curdling.
  • Allow the rompope to chill for at least an hour before serving. This will allow the flavors to meld together and make the drink even more delicious.


Rompope is a delicious and festive drink that is perfect for any occasion. Whether you’re celebrating a holiday, hosting a party, or just want to treat yourself to something special, this recipe is sure to please. So go ahead, whip up a batch of rompope with alcohol and enjoy!