Vinegar Bbq Sauce No Ketchup

Homemade BBQ Sauce Recipe (No Ketchup!) Dinner, then Dessert

The Perfect Tangy BBQ Sauce for Your Next Cookout

If you’re tired of using the same old ketchup-based BBQ sauce, it’s time to switch things up. This year, try making a vinegar-based BBQ sauce that will add a tangy kick to your grilled meats. Here’s everything you need to know about making a delicious vinegar BBQ sauce without ketchup.


To make a vinegar BBQ sauce, you’ll need: – 1 cup apple cider vinegar – 1/2 cup brown sugar – 2 tablespoons Worcestershire sauce – 1 tablespoon mustard powder – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon paprika – 1/2 teaspoon cayenne pepper – Salt and pepper to taste


1. In a medium saucepan, combine the apple cider vinegar, brown sugar, Worcestershire sauce, mustard powder, garlic powder, onion powder, paprika, and cayenne pepper. 2. Whisk everything together until the sugar has dissolved. 3. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the sauce has thickened. 4. Season with salt and pepper to taste.

Using Your Vinegar BBQ Sauce

This vinegar BBQ sauce is perfect for marinating meats before grilling or using as a dipping sauce. It pairs especially well with pork and chicken.

Tips for Making a Great Vinegar BBQ Sauce

– Use apple cider vinegar for the best flavor. – Adjust the amount of cayenne pepper to your liking. If you prefer a milder sauce, use less. If you like it spicy, add more. – Let the sauce simmer for at least 10 minutes to allow the flavors to meld together. – Store any leftover sauce in an airtight container in the refrigerator for up to a week.


If you’re looking for a new BBQ sauce recipe to try this year, give this vinegar-based sauce a chance. It’s tangy, sweet, and has just the right amount of spice. And best of all, it doesn’t rely on ketchup as a base. Enjoy it at your next cookout and impress your friends and family with your culinary skills.