Vinegar Slaw For Fish Tacos: A Perfect Match

Grilled Fish Tacos & Slaw

The Importance of a Good Slaw

When it comes to fish tacos, the toppings are just as important as the fish itself. A good slaw can add a refreshing crunch and tangy flavor that perfectly complements the delicate fish. That’s why we’re sharing our favorite recipe for vinegar slaw for fish tacos.

The Ingredients

To make this delicious slaw, you’ll need: – 1/2 head of green cabbage, thinly sliced – 1/2 head of purple cabbage, thinly sliced – 1/2 red onion, thinly sliced – 1/2 cup apple cider vinegar – 2 tablespoons honey – 1/4 cup olive oil – Salt and pepper to taste

The Method

1. In a large bowl, combine the green cabbage, purple cabbage, and red onion. 2. In a separate bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper. 3. Pour the dressing over the cabbage mixture and toss to combine. 4. Cover the bowl and refrigerate for at least 30 minutes before serving.

Tips for Making the Perfect Vinegar Slaw

– Thinly slice the cabbage and onion to ensure that they are evenly coated with the dressing. – Let the slaw marinate in the fridge for at least 30 minutes before serving. This will allow the flavors to develop and the cabbage to soften slightly. – Use a high-quality apple cider vinegar for the best flavor. We recommend Bragg’s or another organic brand. – Adjust the sweetness and acidity to your liking by adding more or less honey and vinegar.

How to Serve Vinegar Slaw with Fish Tacos

Now that you have your delicious vinegar slaw ready, it’s time to serve it with your favorite fish tacos. We recommend grilling or pan-frying some fresh white fish, such as tilapia or cod. Then, assemble your tacos with the fish, slaw, and any other toppings you like, such as avocado, cilantro, or hot sauce.


Vinegar slaw is the perfect addition to any fish taco recipe. It’s easy to make, refreshing, and adds a tangy flavor that perfectly complements the fish. Give this recipe a try and let us know what you think!